Strawberry Shortcake Tres Leches Cake
Strawberry shortcake tres leches cake is a soft and creamy dessert that brings together fresh strawberries, fluffy cake, and sweet milk soak in one beautiful bite. This cake feels light but rich at the same time. It is the kind of dessert that looks special but is simple enough to make at home.
Tres leches cake is known for being soaked in milk, which makes it very moist. Strawberry shortcake adds fresh fruit and whipped topping, giving the cake a bright and happy flavor. When these two desserts come together, the result is something comforting and refreshing.
This cake is great for birthdays, holidays, family dinners, or anytime you want something that feels homemade and thoughtful. If you want another milk soaked dessert, try Chocolate Tres Leches Cake or the classic Traditional Tres Leches Cake.
Why Strawberry Shortcake Tres Leches Cake Is So Loved
People love this cake because it is soft and juicy without being heavy. Each bite melts in your mouth and feels cool and smooth. The strawberries add freshness while the milk soak keeps the cake tender for days.
Another reason this cake is popular is because it feeds a crowd easily. You can make it in a large pan and slice it into neat pieces. It also tastes even better the next day after the milk has fully soaked in.
This cake also feels familiar. Many people grew up eating strawberry shortcake or tres leches cake. Putting them together brings back memories while still feeling new and exciting.
What Makes This Cake Different From Other Tres Leches Cakes
This cake stands out because of the strawberries. While most tres leches cakes focus on plain milk flavor or chocolate, this one adds fruit that brightens the whole dessert.
The whipped topping also plays a big role. It keeps the cake light and balances the sweetness of the milk soak. The cake itself is fluffy and holds the milk well without falling apart.
Instead of feeling dense, this cake feels airy and gentle. It looks beautiful on the table and tastes even better after it rests in the fridge.
Ingredients You Will Need
Each ingredient helps create the right texture and flavor.
For the cake
- All purpose flour
- Baking powder
- Salt
- Eggs
- Granulated sugar
- Milk
- Vanilla extract
For the milk soak
- Sweetened condensed milk
- Evaporated milk
- Whole milk
For the strawberry layer
- Fresh strawberries
- Sugar
For the topping
- Heavy whipping cream
- Powdered sugar
- Vanilla extract
Step-by-Step Instructions
Step 1: Prepare the baking pan and oven
Preheat your oven to 350 degrees. Grease a large baking dish and lightly dust it with flour. This helps the cake release easily after baking.
Step 2: Mix the dry ingredients
In a bowl, add flour, baking powder, and salt. Stir slowly until everything is mixed evenly. This step helps the cake rise properly.
Step 3: Beat eggs and sugar
In a large bowl, beat the eggs until they look pale and thick. Slowly add sugar and keep mixing until the mixture looks smooth and fluffy. This step adds air to the cake.
Step 4: Add milk and vanilla
Pour in the milk and vanilla extract. Mix gently until combined. Do not rush this step. Slow mixing keeps the batter light.
Step 5: Combine wet and dry ingredients
Slowly add the dry ingredients into the wet mixture. Stir gently and stop as soon as the batter looks smooth. Overmixing can make the cake tough.
Step 6: Bake the cake
Pour the batter into the prepared pan and smooth the top. Bake for about 30 minutes. The cake is done when a toothpick comes out clean.
Step 7: Cool and poke holes
Let the cake cool for about 15 minutes. Use a fork or skewer to poke holes all over the cake. This allows the milk to soak in evenly.
Step 8: Mix and pour the milk soak
In a bowl, mix sweetened condensed milk, evaporated milk, and whole milk. Slowly pour the mixture over the cake. Take your time so the cake absorbs it well.
Step 9: Chill the cake
Cover the cake and place it in the fridge for at least four hours. Overnight chilling gives the best results.
Preparing the Strawberry Layer
Wash and slice the strawberries into small pieces. Place them in a bowl and sprinkle with sugar. Let them sit for about 20 minutes. The sugar helps release juice and softens the fruit.
This step adds natural sweetness and creates a light syrup that spreads easily over the cake.
Making the Whipped Topping
In a cold bowl, beat heavy cream until soft peaks form. Add powdered sugar and vanilla. Continue beating until the cream holds its shape.
Spread the whipped topping evenly over the chilled cake. Add the strawberries on top and gently press them into the cream.
Helpful Tips for Best Results
Use room temperature eggs for better texture. Chill the cake long enough so the milk soak sets properly. Slice with a clean knife for neat pieces.
These small details help make the cake look and taste bakery quality.
Fun Variations to Try
Add a layer of sliced bananas for extra fruit. Use vanilla sponge cake for a softer crumb. Garnish with mint leaves for color.
You can also serve individual portions in small cups for parties.
Frequently Asked Questions
Can I make this cake ahead of time?
Yes. It tastes even better the next day.
Will the cake fall apart?
No. The sponge cake is strong enough to hold the milk.
Can I use frozen strawberries?
Fresh strawberries work best, but thawed frozen ones can be used if drained well.
A Sweet Ending to Remember
Strawberry shortcake tres leches cake is a dessert that feels joyful and comforting at the same time. It is soft, creamy, and full of fresh flavor. Whether you serve it for a celebration or a quiet family night, this cake always brings smiles to the table.
