Easy No-Bake Moose Farts Recipe

If you have never heard of Moose Farts before, get ready for a treat that is as fun to make as it is to eat. These little no-bake bites are soft, chewy, sweet, and full of coconut goodness. They are made with simple pantry ingredients and come together in just minutes. The best part is that you don’t need to turn on the oven at all.

I made these Moose Farts last weekend when I wanted something quick and sweet but didn’t want to bake. They turned out so good that I ended up making another batch the next day. The texture is soft, like cookie dough, with a bit of crunch from the coconut. They taste like a mix between a truffle and an energy bite.

If you love easy desserts like my No Bake Pecan Pie Balls, you will definitely enjoy making these. This recipe is simple enough for kids to help with too, which makes it perfect for family cooking days or last-minute dessert ideas.

Table of Contents

Why You’ll Love This Recipe

It takes only 10 minutes to make.
There’s no baking or special equipment needed.
You can make it ahead and store it for days.
It’s a fun recipe that always brings smiles.

Moose Farts are great for holiday platters, lunchbox treats, or just when you want something sweet after dinner without much work.

Ingredients You’ll Need

You’ll only need a few basic ingredients to make these delicious little bites:

1 can (14 oz) sweetened condensed milk
2 cups shredded coconut (sweetened or unsweetened)
1 ½ cups graham cracker crumbs
1 teaspoon vanilla extract
¼ teaspoon salt
1 tablespoon unsweetened cocoa powder (optional, for chocolate flavor)
Extra shredded coconut or cocoa powder for rolling

That’s it! These ingredients make around 20-24 bite-sized pieces depending on how big you roll them.

Step-by-Step Instructions

Step 1: Mix the Base

Start by combining the sweetened condensed milk, shredded coconut, graham cracker crumbs, and vanilla extract in a large mixing bowl. If you want a chocolate flavor, add the cocoa powder at this stage. Stir everything together with a spatula or spoon until you get a sticky dough-like mixture.

The texture should hold together easily when you press it with your fingers. If it feels too dry, add a little more condensed milk.

Step 2: Shape the Mixture

Once your dough is ready, scoop out small portions with a spoon or mini cookie scoop. Roll each one between your palms into bite-sized balls. You can make them as small or as big as you like, but I find that 1-inch balls are perfect for snacking.

Step 3: Coat the Moose Farts

Now comes the fun part! Roll each ball in shredded coconut or cocoa powder for a nice coating. The coconut adds texture and gives them that snowy, rustic look. The cocoa powder gives them a rich, chocolate truffle vibe.

If you want, you can even roll a few in crushed nuts or drizzle them with melted chocolate for a fancier touch.

Step 4: Chill and Serve

Place the coated balls in the fridge for at least 30 minutes to set. Chilling helps them firm up and brings out their chewy texture. After that, they’re ready to enjoy.

I love keeping a batch in the fridge so I can grab one whenever I want a quick sweet bite.

Storage Tips

You can store Moose Farts in an airtight container in the refrigerator for up to a week. They actually taste better after a few hours in the fridge when the flavors have time to blend together.

If you want to make them ahead for a party or holiday, you can even freeze them. Just place them in a single layer on a baking sheet until solid, then transfer to a freezer-safe bag. When you want to eat them, let them thaw in the fridge for a few hours.

Variations

One of the best things about Moose Farts is how easy they are to customize. Here are a few fun ideas:

Chocolate Lovers: Add mini chocolate chips or roll in melted chocolate for extra indulgence.
Nutty Version: Mix in chopped pecans, walnuts, or almonds for crunch.
Coconut-Free: Swap the shredded coconut for crushed oats or puffed rice cereal.
Mocha Flavor: Add a teaspoon of instant espresso powder for a coffee-chocolate twist.

If you’ve tried recipes like Chocolate Ganache, you’ll love experimenting with flavors in these no-bake bites too.

Tips for Success

Make sure to use fine graham cracker crumbs for the best texture.
Don’t skip chilling them, as it helps hold their shape.
Use gloves or slightly damp hands when rolling the mixture to prevent sticking.
For a lighter version, try using low-fat condensed milk and unsweetened coconut.

How to Serve

These treats are perfect on their own, but you can also serve them as part of a dessert platter. They look cute alongside cookies, brownies, and mini cupcakes.

For a fun twist, place them in mini cupcake liners for a neat presentation. They also make great edible gifts just pack them in a small box or jar and tie it with a ribbon.

FAQs

1. Why are they called Moose Farts?
The funny name comes from Canadian humor. They’re light, soft, and sweet kind of like the opposite of what you’d expect from a “moose fart”! It’s just a playful name for a no-bake treat.

2. Can I make them vegan?
Yes! You can replace condensed milk with coconut condensed milk or another plant-based version.

3. Can I make them gluten-free?
Absolutely. Just use gluten-free graham crumbs instead of regular ones.

4. Do I need to refrigerate them?
Yes, keep them in the fridge so they stay firm and fresh. They can sit at room temperature for a couple of hours if serving at a party.

5. Can kids make these?
Definitely! This is one of the easiest recipes for kids to help with since there’s no heat involved.

Final Thoughts

Making Moose Farts is one of those small joys in the kitchen that doesn’t take much time but always makes people smile. They’re easy, sweet, and full of flavor. I’ve made them for parties, gifts, and lazy weekends, and they never last long.

If you’re craving something simple and no-bake, give these a try. You’ll love how quick and tasty they are.