Peanut Butter Fudge with a Creamy Bite

Peanut butter fudge is one of the easiest treats I make when I want something sweet without much effort. It only needs a few ingredients, and the result is smooth and soft with a rich peanut flavor that melts on the tongue. I love how simple it feels. The entire recipe comes together in a short time, and the fudge sets into a creamy block that slices cleanly.

I often make this fudge when I have friends coming over or when I want a sweet bite after dinner. It is also a nice match for many of the peanut recipes I have shared before. If you enjoy this fudge, you can also look at my Peanut Butter Cups recipe and my Amish Peanut Butter Cream Pie. Each one brings the same warm comfort with its own style.

What Makes This Peanut Butter Fudge Special

This recipe stands out for its creamy texture. Many peanut butter fudge recipes come out crumbly or dry, but this one stays soft and smooth. The cooking step helps everything blend into one glossy mixture. Once it cools, the fudge sets into a firm but tender block.

This recipe is also simple. There are no long steps or complex instructions. The cleanup is easy. The flavor is rich and pleasant even though the ingredients are few.

It is also a flexible recipe. You can add small bits like crushed cookies, chopped peanuts, or even a swirl of melted chocolate. The fudge takes well to different flavors without losing its soft bite.

Ingredients You Will Need

• Two cups creamy peanut butter
• One cup salted butter
• One teaspoon vanilla extract
• Four cups powdered sugar
• One quarter cup heavy cream
• A pinch of salt for balance

Optional:

Three tablespoons crushed peanuts for texture
Half a cup of white chocolate chips for sweetness

These ingredients create a smooth fudge that stays firm but soft with the right amount of sweetness.

Step-by-Step Instructions

Step 1: Prepare your pan

Line an eight inch square pan with parchment paper. Let the paper hang over the edges so you can lift the fudge out once it sets. Smooth the parchment paper with your hands so it fits neatly. This will give you clean edges and an easy release later.

Step 2: Heat the peanut butter and butter

Place the peanut butter and butter in a medium saucepan. Set the heat to low. Stir slowly as they melt together. This step takes about five to seven minutes. The mixture will soften and grow shiny. Make sure the heat stays gentle so the peanut butter does not scorch. Once the two blend smoothly, remove the pan from the heat.

Step 3: Add the cream and vanilla

Pour the heavy cream into the warm peanut butter mixture. Stir for a short moment until the cream blends in. Add the vanilla next. The mixture will look glossy and smooth. The scent of warm peanut butter becomes stronger here. If you want to add a pinch of salt, do it now. It balances the sweetness later.

Step 4: Sift and mix the powdered sugar

Place the powdered sugar in a large bowl. Use a fine sifter if you have one. This step removes clumps and helps create a smoother final texture. Pour the warm peanut mixture over the sugar. Use a sturdy spatula or wooden spoon to fold everything together. The mixture will thicken as you stir. Keep folding until the sugar is fully mixed and no streaks remain. This takes a few minutes and requires steady motion. The mixture should look smooth and creamy by the end.

Step 5: Add optional mix ins

If you want a bit of crunch, add crushed peanuts. If you want extra sweetness, stir in white chocolate chips. Mix them in with slow and steady motions so the fudge stays soft. Do not rush this step. Smoothness is the goal.

Step 6: Pour and smooth the mixture

Pour the fudge into the lined pan. Spread it with a spatula until it reaches the corners. Tap the pan on the counter once or twice to remove air pockets. Smooth the top surface with the back of a spoon. The fudge will still feel warm but thick.

Step 7: Cool and set

Place the pan in the fridge. Let the fudge cool for about three hours. The mixture will firm up gradually. When it is ready, it will feel solid when you press the surface lightly with your fingertip. If you prefer a softer texture, chill for only two hours.

Step 8: Slice and enjoy

Lift the fudge out using the parchment flaps. Place it on a cutting board. Use a sharp knife to slice it into small squares. Wipe the knife between cuts to keep the edges clean. The fudge will feel soft and creamy when sliced, and each piece should hold its shape.

Helpful Tips

• Use creamy peanut butter for smooth results.
• Do not overheat the peanut butter since it can change the texture.
• Sift the powdered sugar so the fudge stays soft and smooth.
• Chill the fudge long enough for a clean slice.
• Store it in an airtight container to keep the texture fresh.

These small tips keep the fudge soft and pleasant.

How to Store

• Store the fudge in an airtight container at room temperature for two days.
• For longer storage, keep it in the fridge for up to one week.
• You can freeze the fudge for one month. Wrap the pieces in parchment and place them in a sealed container. Thaw at room temperature for fifteen minutes before serving.

Variations to Try

• Stir in crushed pretzels for a nice salty crunch.
• Drizzle melted chocolate on top before chilling.
• Add crushed cookies for texture.
• Mix in chopped peanuts for more flavor.
• Swirl in a little caramel for a sweet twist.

These changes keep the fudge interesting without losing its creamy bite.

Frequently Asked Questions

Can I use natural peanut butter

It can work but it may change the texture. The oil content in natural peanut butter can make the fudge softer.

Can I use milk instead of cream

You can use milk but the fudge may not be as creamy. Heavy cream gives the recipe a smooth, rich feel.

Why is my fudge crumbly

This happens when the mixture has too much sugar. Stir slowly and mix until smooth to avoid this.

Can I double the recipe

Yes. Use a larger pan like a nine-by-thirteen-inch pan so the fudge spreads evenly.

Closing Thoughts

Peanut Butter Fudge with a Creamy Bite is one of those simple recipes that brings comfort in every slice. The soft texture melts gently, and the warm peanut flavor feels steady and pleasant. It makes a great treat for gatherings or a small sweet moment at home. It is simple enough for any day and special enough for holidays.