Amish Peanut Butter Cream Pie Recipe

This Amish Peanut Butter Cream Pie is the kind of dessert that makes you slow down and smile. It has a soft peanut butter filling that feels silky and rich. Each bite brings a mix of creamy texture and gentle sweetness. The crust is tender and buttery. The whipped cream on top adds a cool and airy finish.

The recipe comes from Amish kitchens that value simple cooking and warm flavours. There are no shortcuts or complicated steps here. Everything is made with care and patience. This pie is often found at family dinners or bake sales where homemade desserts still matter. It’s a taste of comfort and tradition.

What Is Amish Peanut Butter Cream Pie

Amish Peanut Butter Cream Pie is a rich custard pie made with peanut butter, sugar, milk, and eggs. The filling is cooked slowly until thick and smooth. Once cooled, it’s poured into a baked crust and topped with whipped cream. The flavour is deep and nutty, yet soft and sweet at the same time.

The Amish are known for their pies, and this one stands out for its creamy texture and honest flavor. If you enjoy sweets like Homemade Butterfinger Bars, you’ll recognize that same cozy peanut butter taste here.

Why You’ll Love It

This pie is simple, but it feels special. It’s a dessert that brings people together. Here are a few reasons it stands out:

• It uses ingredients you already have at home.
• The texture is creamy and smooth.
• The flavor is balanced and comforting.
• It’s easy to make ahead for gatherings.
• It looks beautiful on any dessert table.

Every slice feels familiar, like something you’ve had at a family gathering long ago.

Ingredients You’ll Need

• 1 pre-baked pie crust
• ½ cup creamy peanut butter
• ¾ cup sugar
• 3 tablespoons cornflour
• ¼ teaspoon salt
• 2 cups whole milk
• 3 egg yolks, lightly beaten
• 1 teaspoon vanilla extract
• 1 tablespoon butter
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar

Each ingredient plays a part in building texture and flavor. Peanut butter gives the body and richness. Cornflour thickens the filling without making it heavy. Vanilla adds a soft finish that ties everything together.

Step-by-Step Instructions

Step 1: Bake the crust
Bake the crust until golden and crisp. Let it cool completely before adding the filling.

Step 2: Mix the base
In a medium saucepan, combine sugar, cornflour, and salt. Gradually whisk in milk until smooth. Cook over medium heat and stir often until it starts to thicken.

Step 3: Add the eggs
Take a little of the hot mixture and whisk it into the egg yolks. Pour that mixture back into the saucepan. Keep stirring as it cooks until it becomes thick and creamy.

Step 4: Add the flavor
Remove from heat. Stir in butter, vanilla, and peanut butter until the mixture turns glossy and smooth.

Step 5: Fill the crust
Pour the warm filling into the baked crust. Smooth the surface with a spatula. Chill for at least four hours or overnight until firm.

Step 6: Make the topping
Whip the heavy cream with powdered sugar until soft peaks form. Spread the whipped cream evenly over the chilled pie.

Step 7: Serve
Slice and serve cold. You can add crushed peanuts or a drizzle of melted chocolate if you like a little texture.

Helpful Tips

Use creamy peanut butter to keep the filling smooth. Natural peanut butter can separate and make the texture uneven.
Take your time when cooking the filling. Slow heating keeps it from curdling or clumping.
Cool the pie before topping it. If the filling is warm, the whipped cream will melt.
This dessert tastes better the next day, so it’s a great make-ahead recipe.

If you like peanut butter snacks, you’ll also enjoy [Peanut Butter Protein Balls]. They have the same flavor you love but in a quick and healthy bite.

How to Store and Serve

Store the pie in the refrigerator. Cover it loosely with foil or plastic wrap. It will stay fresh for up to four days. When serving, use a clean knife for each slice. The layers will stay neat, and the pie will hold its shape. You can also freeze it. Wrap the pie tightly and thaw it in the fridge before serving. The flavor and texture stay soft and creamy after thawing.

Variations and Add-Ins

You can easily make small changes to this pie and keep it just as delicious.

• Spread a thin layer of chocolate at the bottom before adding the filling.
• Add chopped roasted peanuts on top for crunch.
• Use a graham cracker crust instead of a regular pie crust.
• Make mini versions using small tart pans for parties or gifts.

For a fun twist, add crushed pieces of your [Homemade Butterfinger Bars] to the filling or sprinkle them over the whipped cream. It gives a sweet crunch and a little chocolate flavor.

FAQs

Can I make this pie without eggs?
Yes. Replace each egg yolk with two tablespoons of cornstarch. The filling will still set and taste smooth.

Can I use crunchy peanut butter?
You can, but creamy peanut butter gives the best texture. Crunchy will make the pie thicker and less silky.

How can I stop the custard from curdling?
Cook it on low to medium heat and keep stirring. If it boils too fast, it may separate.

Can I use non-dairy milk?
Yes. Almond or oat milk will work. Whole milk makes it richer, but non-dairy milk gives a lighter flavor.

How long should the pie chill?
At least four hours. Overnight is best because it sets firmly and slices cleanly.

Closing Thoughts

Amish Peanut Butter Cream Pie is a dessert that reminds you of slow and simple living. It’s smooth, creamy, and full of warmth. The peanut butter filling melts in your mouth, and the crust adds a gentle crunch beneath it. Each bite feels like comfort made real.

It’s the kind of pie that turns an ordinary meal into something memorable. You can serve it at holidays, family dinners, or just because you feel like baking something special. With every slice, it feels like home.