Breads

The holidays bring the smell of warm bread and sweet spice. This festive Christmas bread is soft and full of cozy flavor. Each slice feels like a little celebration. The loaf looks beautiful on a holiday table and tastes even better the next morning with coffee or tea. If you enjoy baking during Christmas, you…

Homemade bread has a way of making a house feel warm and welcoming. The smell fills the kitchen and makes you want to grab a slice before it even comes out of the oven. The first time I made Amish White Bread, I knew it would become a recipe I would bake again and again….

Last weekend I was craving something sweet but didn’t want to fuss with frying donuts. So, I pulled out a loaf pan and made this Cinnamon Donut Bread instead. It has the same warm flavor as classic cinnamon sugar donuts but comes in the form of a soft and tender loaf. The top is brushed…

There are some breakfasts that feel like a hug on a chilly morning. Pumpkin French toast is one of those meals for me. The first time I made this pumpkin French toast, the smell alone had me hooked. I whisked together pumpkin purée with warm spices and eggs, dipped thick slices of bread into the…

There is nothing quite like the smell of sourdough bread baking in your kitchen. The golden crust, the chewy inside, and the slight tang make it a favorite for many people. I have been baking this bread at home, and each loaf reminds me why it is worth the effort. It does not require complicated…

This Dutch Oven No Knead Bread has become one of my favorite things to bake. The first time I made it, I couldn’t believe how little effort it took to get such a beautiful loaf. No kneading, no fancy mixer, just a bowl, some flour, yeast and a Dutch oven. That’s it. I mixed everything…

I have always been a fan of grabbing a slice of Starbucks’ famous lemon loaf with my coffee. But the first time I baked it at home, I realized how much fresher and tastier it could be right out of the oven. The soft crumb, bright lemon glaze, and just the right amount of tang…

If there’s one fall-inspired recipe that I couldn’t wait to try, it’s these Pumpkin Crepes with Pumpkin Cheesecake Filling. I first made them for a cozy weekend brunch and honestly, they disappeared from the table faster than I expected. The combination of soft and thin crepes filled with a creamy pumpkin cheesecake mixture feels like…

I recently baked a loaf of Amish Apple Fritters Bread and let me tell you it didn’t last long in my kitchen. The sweet smell of apples and cinnamon filled the whole house, and by the time it cooled, everyone was already waiting for a slice. What I love most about this recipe is how…

When I first baked Overnight Crème Brûlée French Toast for a weekend brunch, it immediately stole the show. The kitchen filled with the cozy aroma of caramelized sugar, vanilla, and warm bread, drawing everyone in. This recipe has quickly become my go-to for holiday mornings, birthdays, or when I want to impress guests without spending…