Decadent Tuxedo Cake Recipe

There is something special about baking a cake that looks as stunning as it tastes. This Decadent Tuxedo Cake is the definition of indulgence. It combines layers of dark chocolate and smooth white chocolate cream in a way that makes every bite feel luxurious. I made this cake for a family dinner, and everyone thought it came straight from a bakery. But it is surprisingly easy to make once you take it step by step.

This cake gets its name from its black and white layers that resemble a classic tuxedo. The rich chocolate sponge is soft and moist, while the creamy filling adds a touch of light sweetness that balances it beautifully. If you have tried my Chocolate Mousse Cake, this one feels like its elegant cousin with a hint of sophistication. The mix of textures and flavors is pure joy for anyone who loves chocolate in all its forms.

Ingredients

For the Chocolate Cake Layers:

• 2 cups all-purpose flour
• 1 ¾ cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon baking powder
• ½ teaspoon salt
• 2 large eggs
• 1 cup buttermilk
• 1 cup hot coffee
• ½ cup vegetable oil
• 2 teaspoons vanilla extract

For the White Chocolate Cream Filling:

• 1 cup heavy cream
• 8 ounces white chocolate, chopped
• 1 teaspoon vanilla extract

For the Dark Chocolate Ganache:

• 1 cup heavy cream
• 8 ounces dark chocolate, chopped

For Decoration:

• Chocolate curls or shavings
• White chocolate drizzle
• Optional fresh berries or edible flowers

Instructions

Step 1: Prepare the Chocolate Cake

Start by preheating your oven to 350°F (175°C). Grease and line two 9-inch cake pans with parchment paper. In a large mixing bowl, whisk together flour, sugar, cocoa, baking soda, baking powder and salt. In another bowl, combine eggs, buttermilk, oil, and vanilla. Slowly mix the wet ingredients into the dry mixture until smooth. Then pour in the hot coffee and mix again until the batter becomes rich and glossy.

Pour the batter evenly into both pans and bake for about 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Let the cakes cool completely before assembling. The layers will be moist and tender, so handle them gently.

Step 2: Make the White Chocolate Filling

In a small saucepan, heat the cream until warm but not boiling. Remove it from the heat and add the chopped white chocolate. Stir until smooth and melted. Add vanilla and let it cool. Once chilled, whip the mixture with a mixer until fluffy. This filling should be light and creamy but firm enough to hold between the cake layers.

Step 3: Prepare the Ganache

For that classic tuxedo finish make the dark chocolate ganache. Heat the cream in a saucepan and pour it over the chopped dark chocolate. Let it sit for a minute before stirring until smooth. Allow it to cool slightly until it thickens into a glossy glaze.

Step 4: Assemble the Cake

Place one chocolate layer on a cake stand or plate. Spread a generous amount of the white chocolate filling evenly over the surface. Add the second cake layer on top and press it lightly so it holds together. Pour the ganache over the top, letting it drip down the sides naturally. The smooth chocolate glaze gives it that signature tuxedo look.

Refrigerate the cake for about 30 minutes so the layers set. Once firm, you can add your final touches. Drizzle melted white chocolate over the top or sprinkle chocolate curls for contrast. The balance between light and dark layers makes this cake truly eye-catching.

Why You’ll Love This Cake

This cake is rich but not overwhelming. The combination of chocolate and white chocolate keeps it interesting with every bite. It’s the kind of dessert that looks impressive without requiring professional skills. If you enjoyed making the Classic Neapolitan Cake, you will love how easy this one feels in comparison. It’s great for birthdays, holidays, or when you just want something special.

What makes it even better is that it stores beautifully. You can keep it in the refrigerator for up to four days, and the flavors only get deeper as it sits. The soft crumb stays moist, and the ganache keeps the cake fresh and glossy.

Helpful Tips

• Use good quality chocolate for both the cake and the ganache. It makes a big difference in flavor.
• Don’t skip the coffee in the batter, it enhances the chocolate taste without adding any coffee flavor.
• Make sure your cakes are completely cool before frosting; otherwise, the filling will melt.
• For an extra touch, add a thin layer of raspberry jam between the cake and filling. It adds a hint of tartness that pairs perfectly with the chocolate.

FAQs

1. Can I use milk chocolate instead of dark chocolate?
Yes, but keep in mind the cake will be much sweeter. Dark chocolate gives the best flavor contrast.

2. Can this cake be made ahead of time?
Absolutely. You can bake the cake layers a day before, wrap them tightly, and store them in the fridge until you’re ready to assemble.

3. How can I make it gluten-free?
You can substitute all-purpose flour with a 1:1 gluten-free baking blend. The rest of the ingredients work just as well.

4. What can I use instead of buttermilk?
Mix one cup of milk with a tablespoon of vinegar or lemon juice. Let it sit for 10 minutes before using.

5. How do I get clean slices when cutting the cake?
Use a sharp knife dipped in hot water and wipe it clean between each slice. It keeps the layers neat and smooth.

Final Thoughts

This Decadent Tuxedo Cake is the kind of dessert that makes any occasion feel special. The deep chocolate layers and creamy white filling look stunning when you slice into it. It’s rich enough for celebrations but simple enough to bake at home. The combination of textures and flavors reminds you why homemade cakes will always have a charm that store bought ones can’t match.

Whether you serve it after dinner or bring it to a gathering, it’s sure to impress. Once you make it, you’ll understand why this classic black and white cake has remained a favorite for years.