Delicious Apple Butter Sheet Cake Recipe

Apple Butter Sheet Cake is a very special treat that everyone in your big home will love to eat on a cold day. It has a lot of sweet fruit and warm spices that make your whole kitchen smell like a dream.

This cake is much better than a regular loaf of bread because it stays very moist for many days in your kitchen. If you love sweet fruit flavors, you should also try our Sweet Apple Fritter Cake.

You can use a jar of apple butter to make a dessert that feels very fancy but is actually quite simple for you to bake. It is a great way to use apples from your local garden or the grocery store nearby.

Why This Sheet Cake Is A Total Star

Most people in the United States love the taste of apple butter because it reminds them of the fall season. This cake takes that classic flavor and puts it into a large pan that is perfect for a big holiday party.

The texture is what makes this cake a total winner for your family. It is very soft and it has a little bit of a fudgy feel that melts in your mouth. You do not need a lot of tools to make this look great on a plate.

Baking at home is a wonderful way to show your family that you love them very much. You get to choose the very best ingredients and make sure everything is fresh. This cake is much better than anything you can buy at a store.

The Simple Ingredients You Will Need

• 1 cup softened unsalted butter
• 1 cup granulated white sugar
• 1 cup light brown sugar
• 2 large fresh eggs
• 1 cup thick apple butter
• 1 cup whole milk
• 1 teaspoon pure vanilla extract
• 2 cups all-purpose white flour
• 1 teaspoon baking soda
• 1 teaspoon apple pie spice
• 1/2 teaspoon salt
• 2 cups powdered sugar for the glaze
• 1/4 cup apple cider for the glaze

Exactly How To Make It Step By Step

Heating The Oven And Prepping The Pan

First you need to turn your oven to 350 degrees so it is ready for your cake. Grease a large sheet pan with a little bit of butter or oil. This ensures that your cake does not get stuck to the pan while it is cooking.

You can also use a piece of parchment paper to make it easy to lift the cake out later. This keeps the edges very neat and clean for when you want to cut it. A prepared pan is the first step to a perfect dessert for your family.

Whisking The Butter And Fruit Mix

In a large bowl you should whisk your softened butter and both of the sugars. Stir them until the mix looks smooth and very fluffy. This is the base of your cake and it provides all the rich flavor that your family will love.

Add the large eggs and the apple butter to the bowl and stir again. You want the batter to look like a thick syrup before you add the flour. The smell of the fruit and sugar together is very cozy and will make you feel hungry.

Combining The Flour And Spices

In a separate bowl you should whisk the flour and baking soda and salt. Add the apple pie spice to the dry mix. Slowly add the dry flour into the wet bowl with a big spoon. Stir it until you do not see any white flour spots.

Do not mix the batter too much once the flour is inside the bowl. Just stir it until it is just combined. If you mix it too long the cake will be hard. You want it to stay very soft and chewy for everyone who eats a piece.

Baking To A Perfect Golden Brown

Pour your batter into the prepared pan and spread it out with a spatula. You want the top to be very flat and even so it looks professional. Put it in the hot oven for about twenty minutes until the top is a very light brown.

You can check it with a toothpick to see if the middle is done. If the toothpick comes out clean then your cake is ready to come out. Let it sit on the counter for ten minutes so it can get firm before you add the sweet glaze.

Adding The Sweet Cider Glaze

Whisk your powdered sugar and apple cider in a small bowl until it is smooth. It should look like thick white glue that is easy to pour. Drizzle it all over the warm cake so it drips down into the holes for a very sweet taste.

The glaze will get a little bit firm as it cools down on the cake. This creates a sweet crunch that tastes just like a glazed donut. It is the final touch that makes this Apple Butter Sheet Cake a true masterpiece for your family.

Helpful Tips For Success

• Always use thick apple butter for the best fruit flavor in the dough.
• Make sure your butter is soft but not melted so the cake stays fluffy.
• Measure your flour with a spoon so you do not use way too much of it.
• Pour the glaze while the cake is still warm so it soaks in deep.
• Use a nonstick pan or parchment paper to keep the edges very clean.
• Let the cake cool completely before you store it in a sealed box.

Frequently Asked Questions

Can I use applesauce instead of apple butter?

You can use applesauce but the flavor will not be as strong or as dark. Apple butter is cooked for a long time, so it is very thick and sweet. If you use applesauce you might want to add more cinnamon and brown sugar to the bowl.

How do I store the leftovers?

You should keep your cake in a container with a tight lid. It stays fresh on your kitchen counter for up to three days. If you want it to last longer, you can put it in the fridge. This keeps the cake very moist for your family.

Why is my cake too dry?

This usually happens if you bake it for too long or use too much flour. Every oven is a little bit different, so you should check it early. Make sure to measure your flour correctly by using a spoon to fill your measuring cup.

Can I make this in a regular cake pan?

Yes, you can use a smaller pan but the cake will be much thicker. You will need to bake it for a longer time if you do this. A sheet pan is better because it cooks fast and gives you many small squares to share with your friends.

Is this cake good for kids?

Most kids really love this cake because it is soft and sweet. The spices are mild and the apple flavor is very yummy. It is a great way to give them a fruit treat that feels like a real dessert. They will love the sweet glaze too.

A Sweet Slice Of Pure Autumn Joy

Baking this apple butter sheet cake is a wonderful way to find joy in your kitchen. It is a simple recipe that turns a jar of fruit into a masterpiece. You will feel so proud when you see the beautiful golden cake on your counter.

We hope you enjoy every single bite of this chewy treat with your family. It is a great way to try new things and share love through food. Thank you for visiting us to learn this recipe. We wish you many happy days of home baking.