Amish Apple Fritters Bread Recipe | Sweet Cinnamon Apple Loaf

I recently baked a loaf of Amish Apple Fritters Bread and let me tell you it didn’t last long in my kitchen. The sweet smell of apples and cinnamon filled the whole house, and by the time it cooled, everyone was already waiting for a slice. What I love most about this recipe is how it takes the cozy flavors of apple fritters and transforms them into a soft, tender loaf that’s perfect for sharing. The glaze on top makes it feel extra special, almost like something you’d find at a bakery, but it’s surprisingly easy to make at home.

For anyone who enjoys Crispy Baked Apple Fritters, this recipe brings the same flavor magic but in a loaf form that’s easier to slice and share.

Why You’ll Love Amish Apple Fritters Bread

This bread is sweet, moist, and full of flavor from fresh apples and cinnamon. It’s the kind of recipe that makes your kitchen feel warm and welcoming. You don’t need fancy ingredients or equipment just simple pantry staples and juicy apples. It’s also versatile: you can enjoy it for breakfast as a snack or even as a cozy dessert after dinner. If you’ve ever loved Crispy Baked Apple Fritters, this recipe brings the same charm but in a loaf form that’s easier to slice and share.

Ingredients You’ll Need

To make this delicious Amish Apple Fritters Bread, gather these ingredients:

• 1/2 cup unsalted butter, softened
• 3/4 cup granulated sugar
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 3/4 teaspoons baking powder
• 1/2 cup milk
• 2 medium apples, peeled and diced (Granny Smith or Honeycrisp work well)
• 1/3 cup light brown sugar
• 1 teaspoon ground cinnamon

For the Glaze

• 1/2 cup powdered sugar
• 1-2 tablespoons milk

Step-by-Step Instructions

Step 1: Prepare the Pan

Grease and flour a 9×5-inch loaf pan or line it with parchment paper. Preheating the oven to 350°F (175°C) ensures your bread bakes evenly. Taking a few minutes to prep the pan makes the bread much easier to remove once baked. If you’re using parchment, let a bit hang over the sides so you can lift the loaf out smoothly after baking.

Step 2: Mix the Base Batter

In a medium bowl, cream together softened butter and granulated sugar until light and fluffy. This process adds air to the batter and giving the bread its soft texture. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract. Take a moment here to scrape down the sides of the bowl with a spatula to make sure everything blends evenly.

Step 3: Combine Dry Ingredients

In another bowl, whisk together the flour and baking powder. Slowly add this mixture to the wet batter alternately with the milk, beginning and ending with the dry ingredients. Stir gently until the batter is smooth, but be careful not to overmix, or the bread could turn dense. The batter should be slightly thick but spreadable.

Step 4: Prepare the Apple Cinnamon Mixture

Peel and dice the apples into small chunks making sure they’re not too large so they bake evenly. In a small bowl, toss them with brown sugar and ground cinnamon until well coated. This coating gives the apples a caramel like flavor as they bake and ensures they don’t sink completely to the bottom of the loaf.

Step 5: Layer the Batter and Apples

Pour half of the batter into the prepared pan spreading it out with a spatula to reach all the corners. Sprinkle half of the apple mixture on top, making sure to distribute the pieces evenly. Repeat with the remaining batter and apples, then use a butter knife to swirl through the layers gently, creating a marbled cinnamon apple effect. Don’t over-swirl just two or three passes will give the bread a pretty pattern without blending everything together.

Step 6: Bake the Bread

Place the pan into the preheated oven and bake for about 50-60 minutes or until a toothpick inserted into the center comes out clean. As the bread bakes, the cinnamon and apples will release the most incredible aroma that fills your kitchen. Resist the urge to open the oven door too often, as this can affect how evenly it rises. If the top starts to brown too quickly, loosely cover it with aluminum foil for the last 10 minutes of baking.

Step 7: Add the Glaze

Once baked, allow the bread to cool in the pan for about 15 minutes before transferring it to a wire rack. This cooling step helps the bread set and makes it easier to slice. Whisk together powdered sugar with milk to form a smooth glaze, adjusting the milk amount until you reach your desired consistency. Drizzle the glaze generously over the cooled loaf, letting it drip down the sides. For an extra bakery-style finish, sprinkle a light dusting of cinnamon sugar over the glaze before it sets.

Tips for Success

• Use firm apples like Granny Smith if you enjoy a tart contrast or Honeycrisp for a sweeter taste.
• Don’t skip swirling the batter with a knife, it helps distribute the apples and cinnamon evenly.
• Allow the bread to cool before slicing or it may crumble.

How to Store Amish Apple Fritters Bread

Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. To enjoy it warm again, pop a slice into the microwave for 10-15 seconds. This bread also freezes well, wrap tightly and freeze for up to 2 months.

Variations to Try

• Add a handful of chopped walnuts or pecans for crunch.
• Mix in a spoonful of caramel sauce for extra sweetness.
• Turn the recipe into muffins by baking in a muffin tin for 20–25 minutes.

FAQs

1. Can I use other fruits instead of apples?
Yes, pears or peaches work well though apples give the most classic fritter flavor.

2. Can I make it gluten-free?
You can substitute with a 1:1 gluten-free flour blend, though texture may vary slightly.

3. Do I have to add the glaze?
No, it’s optional. The bread tastes amazing even without it, but the glaze adds a bakery-style finish.

4. What’s the best way to serve this bread?
It’s delicious on its own but you can also pair it with a scoop of vanilla ice cream for a decadent dessert.

5. Can I double the recipe?
Yes, bake in two loaf pans and extend the baking time slightly if needed.

Final Thoughts

Amish Apple Fritters Bread is everything you want in a homemade loaf, soft, full of warm spices, and loaded with juicy apples. It’s simple enough for a weekday treat but special enough to share with guests. Whether you enjoy it fresh from the oven or with a drizzle of glaze the next day, this bread is the kind of recipe that makes you feel at home with every bite.