Libby’s Pumpkin Roll (Soft, Spiced & Creamy Classic)

Libby’s Pumpkin Roll is one of those desserts that looks impressive but is surprisingly simple once you get the hang of it. You get a soft, spiced pumpkin cake wrapped around a smooth cream cheese filling, all rolled into that signature swirl.

It’s perfect for holidays, gatherings, or whenever you want something that feels a little special without being complicated.

Why You’ll Love This Recipe

• Soft and moist pumpkin cake
• Classic cream cheese filling
• Beautiful swirl presentation
• Great for make-ahead desserts
• Perfect for fall and holidays

Ingredients You’ll Need

For the Pumpkin Cake

• ¾ cup all-purpose flour
• 1 cup sugar
• 3 eggs
• ⅔ cup pumpkin puree
• 1 teaspoon cinnamon
• ½ teaspoon baking soda
• ½ teaspoon baking powder
• ½ teaspoon salt

For the Filling

• 200g cream cheese (softened)
• 1 cup powdered sugar
• 2 tablespoons butter (softened)
• 1 teaspoon vanilla extract

Optional:

• Powdered sugar for dusting
• Chopped nuts for topping

How to Make Libby’s Pumpkin Roll

Step 1: Prepare the Pan

Preheat oven to 180°C (350°F). Line a baking tray with parchment paper and lightly grease it.

Step 2: Make the Batter

In a bowl, beat eggs and sugar until light and slightly thick. Add pumpkin puree and mix well.

In another bowl, combine flour, baking soda, baking powder, cinnamon, and salt. Gradually mix dry ingredients into the wet mixture until smooth.

Step 3: Bake

Spread the batter evenly into the prepared tray. Bake for 12–15 minutes until the cake is set and springs back when touched.

Step 4: Roll While Warm

Place a clean kitchen towel on a flat surface and dust it with powdered sugar. Turn the warm cake onto the towel, peel off parchment paper, and gently roll it up with the towel.

Let it cool completely in this rolled shape.

Step 5: Make the Filling

Beat cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.

Step 6: Fill and Roll

Carefully unroll the cooled cake, spread the filling evenly, then roll it back up (without the towel this time).

Step 7: Chill and Serve

Wrap and refrigerate for at least 1 hour before slicing. Dust with powdered sugar before serving.

Tips for Best Results

• Roll the cake while it’s still warm to prevent cracking
• Don’t overbake or it will dry out
• Use softened cream cheese for smooth filling
• Chill before slicing for clean cuts

Variations You Can Try

• Add nutmeg or cloves for deeper spice
• Mix chopped walnuts into the filling
• Add a caramel drizzle on top
• Use flavored cream cheese for a twist

How to Store

• Refrigerate for up to 3–4 days
• Keep wrapped to prevent drying
• Can be frozen for longer storage

Final Thoughts

Libby’s Pumpkin Roll is soft, creamy, and full of warm spice flavor with a beautiful swirl that makes it stand out. It’s one of those desserts that always looks impressive on the table but doesn’t require complicated steps once you try it.