Sweet Jelly Donut Focaccia Recipe

Sweet jelly donut focaccia is a fun mix of two favorites. It has the soft and airy texture of focaccia bread and the sweet flavor of a jam filled donut. This recipe is made for people who want something special without spending all day in the kitchen.

The bread is fluffy on the inside and lightly crisp on the outside. Warm jam melts into little pockets across the top. A coating of sugar adds that donut style finish that makes each bite feel comforting and sweet.

This recipe is great for weekend baking, sharing with family, or making something cozy that feels homemade and joyful. It looks impressive but stays simple enough for beginners.

If you love making easy breads, you should try this pineapple coconut bread too. This recipe is great for a big brunch or as a special snack for kids.

What Makes Jelly Donut Focaccia Special

This focaccia stands out because it turns a classic bread into a sweet treat. Traditional focaccia is savory, but this version uses sugar, butter, and jam to create a soft dessert bread.

The dough is easy to work with and does not require advanced baking skills. The jam bakes into the bread instead of sitting on top, which keeps the texture soft and moist.

Another reason people love this recipe is how flexible it is. You can use strawberry, raspberry, or even apricot jam. Each one gives the bread a slightly different flavor.

Ingredients You Will Need

For the Dough

• 3 and one-half cups all-purpose flour
• 2 and one-quarter teaspoons instant yeast
• 1 quarter cup granulated sugar
• 1 teaspoon salt
• 1 cup warm milk
• 1 quarter cup melted butter
• 1 large egg

For the Topping

• 1 half cup thick fruit jam or jelly
• 3 tablespoons melted butter
• 1 third cup granulated sugar

Optional Additions

• 1 teaspoon vanilla extract
• Powdered sugar for dusting

Step-by-Step Instructions

Step 1: Prepare the dough

In a large bowl, add the flour, yeast, sugar, and salt. Stir gently to combine everything evenly. Pour in the warm milk, melted butter, and egg. Mix with a spoon until a soft dough forms. The dough will look slightly sticky, which is normal.

Step 2: Knead the dough

Turn the dough onto a lightly floured surface. Knead for about eight minutes. Use the heel of your hand to push the dough forward, fold it back, and repeat.

The dough should become smooth and elastic. When you press it lightly, it should slowly bounce back.

Place the dough into a greased bowl. Cover with a clean towel and let it rise for about one hour or until doubled in size.

Step 3: Prepare the baking pan

Grease a nine by thirteen inch baking pan generously with butter. This helps the focaccia bake evenly and prevents sticking. Once the dough has risen, gently punch it down to remove extra air.

Step 4: Shape the focaccia

Press the dough into the prepared pan. Use your fingers to stretch it gently until it fills the pan.

Cover and let it rest for twenty minutes. This second rest helps the dough stay light and fluffy.

Step 5: Add jamor jelly pockets

Use your fingers to press deep dimples all over the dough. Spoon small amounts of jam or jelly into each dimple.

Do not overfill. The jam should sit slightly inside the dough, not spill over.

Step 6: Add butter and sugar topping

Brush melted butter over the entire surface of the dough. Sprinkle granulated sugar evenly on top. This creates the donut like crust as the bread bakes.

Step 7: Bake the focaccia

Preheat your oven to 375 degrees Fahrenheit. Bake the focaccia for twenty two to twenty five minutes. The top should look golden, and the edges should feel firm when touched.

Step 8: Cool and finish

Remove the focaccia from the oven and let it cool in the pan for ten minutes. If desired, dust lightly with powdered sugar before slicing.

Helpful Tips for Success

• Use thick jam so it does not spread too much.
• Do not rush the rise time.
• Press deep dimples to hold the jam.
• Let the bread cool slightly before slicing.

How to Store Jelly Donut Focaccia

Store the focaccia in an airtight container at room temperature for two days. For longer storage, keep it in the fridge for up to five days. Warm slices slightly before serving.

You can freeze individual slices for up to one month. Wrap them well to prevent dryness.

Fun Variations to Try

• Use mixed berry jam for bold flavor.
• Add lemon zest to the sugar topping.
• Drizzle with vanilla glaze instead of powdered sugar.
• Try peach or cherry jam for a summer twist.

Frequently Asked Questions

Does this taste like a donut?

Yes, especially because of the sugar topping and soft texture.

Can I use bread flour?

Yes, but all-purpose flour keeps the bread softer.

Can I make it ahead?

You can prepare the dough the night before and bake it the next day.

A Sweet Bake Worth Sharing

Quick jelly donut focaccia is one of those recipes that feels joyful from start to finish. It smells amazing while baking and tastes even better warm. The soft bread, sweet jam, and sugar topping come together in a way that feels comforting and special.

This is the kind of recipe people ask about after one bite. It is easy to make, fun to share, and perfect for moments when you want something homemade that feels like a treat.