Sliced Spooky Black Cream Red Velvet Cake

Spooky Black Cream Red Velvet Cake | A Halloween Delight

I recently made this Spooky Black Cream Red Velvet Cake for a Halloween gathering and let me tell you it was an absolute showstopper. This cake is everything you love about red velvet cake, but with a fun spooky twist that makes it perfect for Halloween. The rich, moist red velvet layers are complemented by an eerie black cream cheese frosting that’s as delicious as it is eye-catching.

Sliced Spooky Black Cream Red Velvet Cake

What makes this cake so unique is the combination of flavors and colors. The classic red velvet cake is soft and fluffy with just the right amount of tang from the cream cheese frosting. But the addition of black cream cheese frosting takes it to another level, creating a fun spooky vibe that everyone will love. Whether you’re baking for a Halloween party or just want to make your dessert table a little more festive, this cake is sure to impress!

Why Spooky Black Cream Red Velvet Cake is Perfect for Halloween

Red velvet cake is always a crowd-pleaser with its signature rich color and flavor. But when you add a black cream cheese frosting, it gives the cake a spooky, Halloween-worthy appearance that’s sure to catch everyone’s eye. The dark dramatic color of the frosting creates a striking contrast against the red velvet layers, making it look like something straight out of a haunted house!

The combination of textures from the soft cake to the smooth frosting makes each bite an indulgent treat. Whether you’re looking to impress your guests or add a fun spooky touch to your Halloween spread, this cake is sure to stand out.

Ingredients for Spooky Black Cream Red Velvet Cake

Here’s what you’ll need to make this hauntingly delicious cake:

For the Red Velvet Cake Layers:

  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 tablespoon unsweetened cocoa powder
  • 1 1/2 cups granulated sugar
  • 2 large eggs
  • 1 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 tablespoons red food coloring (gel or liquid)
  • 1 teaspoon white vinegar
Ingredients for Spooky Black Cream Red Velvet Cake

For the Black Cream Cheese Frosting:

  • 8 oz cream cheese (softened)
  • 1/2 cup unsalted butter (softened)
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon black food coloring (gel or liquid)
  • A pinch of salt

These ingredients will give you a beautifully moist red velvet cake with a bold, spooky black cream cheese frosting to complete the look.

Step-by-Step Instructions for Making Spooky Black Cream Red Velvet Cake

Let’s walk through how to make this fun and spooky cake!

1. Preheat the Oven and Prepare the Cake Pans

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy removal. Set them aside while you prepare the cake batter.

2. Mix the Dry Ingredients

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cocoa powder. This ensures that the dry ingredients are evenly distributed in the batter.

3. Mix the Wet Ingredients

In a large bowl, whisk together the granulated sugar, eggs, vegetable oil and vanilla extract until smooth. Add the buttermilk, red food coloring and vinegar and mix until fully combined. The vinegar will react with the baking soda to help the cake rise and become light and fluffy.

4. Combine Wet and Dry Ingredients

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix the batter to maintain a light, fluffy texture.

Mixing Red Velvet Cake Batter

5. Bake the Cake

Divide the batter evenly between the two prepared cake pans and smooth the tops with a spatula. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.

6. Prepare the Black Cream Cheese Frosting

While the cakes are cooling, prepare the frosting. In a large bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, one cup at a time, mixing until the frosting is light and fluffy. Stir in the vanilla extract, black food coloring, and a pinch of salt to create the spooky black color.

7. Frost the Cake

Once the cakes are completely cool, place one layer of cake on your serving platter. Spread a generous layer of the black cream cheese frosting over the top. Place the second layer of cake on top and frost the top and sides with the remaining frosting. Smooth the frosting with a spatula or create decorative swirls for a fun, spooky effect.

8. Decorate and Serve

To add extra spookiness, you can decorate the top of the cake with Halloween-themed sprinkles, candy eyes or edible glitter. Let the frosting set for about 30 minutes before serving to allow the layers to firm up.

Decorated Spooky Black Cream Red Velvet Cake

Tips for the Best Spooky Black Cream Red Velvet Cake

To make sure your Spooky Black Cream Red Velvet Cake turns out perfectly, here are a few tips:

  • Use gel food coloring: Gel food coloring provides a deeper, more vibrant red and black color than liquid food coloring.
  • Don’t overmix the batter: Overmixing the batter can lead to a dense cake, so mix only until the ingredients are just combined.
  • Chill the frosting: If the frosting is too soft to spread, refrigerate it for 10-15 minutes to firm it up before frosting the cake.
  • Let the cake rest: Letting the cake sit for 30 minutes after frosting will help the flavors meld and make it easier to slice.

Storing and Freezing

This cake keeps well in the refrigerator for up to 5 days. Store it in an airtight container to keep it fresh and moist.

To freeze the cake, wrap the unfrosted cake layers tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw the cake layers at room temperature, frost, and serve!

FAQs

Q: Can I make this cake ahead of time?
A: Yes! You can bake the cake layers a day or two in advance and refrigerate them. Frost the cake just before serving.

Q: Can I use a different frosting?
A: Yes! If you don’t want to make black cream cheese frosting, you can use a regular cream cheese frosting or a buttercream frosting with black food coloring.

Q: How do I get the black color in the frosting?
A: Use black gel food coloring for the best results. Gel food coloring will provide a deeper, more vibrant color than liquid food coloring.

Why You Should Try Spooky Black Cream Red Velvet Cake

This Spooky Black Cream Red Velvet Cake is the ultimate Halloween treat. The soft fluffy red velvet cake paired with the rich tangy black cream cheese frosting creates a flavor combination that’s both spooky and delicious. It’s the perfect centerpiece for your Halloween dessert table and sure to impress your guests with its striking appearance and mouthwatering taste.

Final Thoughts

Whether you’re hosting a Halloween party or simply craving a fun and spooky dessert, this Spooky Black Cream Red Velvet Cake is the perfect choice. It’s easy to make, looks amazing and tastes even better. Give it a try and enjoy a slice of Halloween magic.

Similar Posts