S’mores Hand Pies | Irresistible S’mores Hand Pies

These portable treats bring all the flavors of a campfire classic without needing to build a fire. Say hello to S’mores Hand Pies, the portable, gooey, chocolatey dream that had my friends freaking out at our last game night. I mean, these flaky little pockets pack all the marshmallow, chocolate, and graham cracker goodness you love, baked to golden glory in your oven or air fryer.

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Why You’ll Love These S’mores Hand Pies

What makes these s’mores hand pies the ultimate crowd pleaser? They’re not just a dessert, they’re a nostalgia bomb. Here’s why they’re a must-bake:

Campfire Vibes, No Smoke: All the melty, chocolatey s’mores magic without a campfire in sight.
Grab-and-Go Greatness: Mess-free and perfect for picnics, lunchboxes, or sneaky midnight snacks.
Crazy Fast: Ready in 25-35 minutes with store bought crust, because who’s got time for drama?
Kid-Approved Fun: Easy to make with little helpers and sized just right for small hands.
Pantry-Friendly: Uses stuff you probably already have, like chocolate bars and marshmallows.

I brought these to a kid’s birthday party, and the parents were sneaking extras like they were hiding from the sugar police. Want to spark that kind of joy? Here’s what you need.

Ingredients

For the Hand Pies:

14.1 oz package refrigerated pie dough (2 crusts)
2 milk chocolate bars (Hershey’s or similar), chopped into small pieces
½ cup mini marshmallows
¾ cup graham crackers, crushed (save half for topping)
2 tbsp salted butter, melted
Water (for sealing edges)

Gear You’ll Need

3-inch round cookie cutter
Baking sheet or air fryer
Mixing bowl
Pastry brush
Fork (for sealing)
Parchment paper
Small spoon or scoop
Wire rack (for cooling)

Step 1: Prepare the Pie Dough

Let’s kick things off with the crust, the foundation of our s’mores pie recipe.

Grab your refrigerated pie dough and let it sit at room temp for 10-15 minutes, as the package says. This keeps it from cracking.
Unroll the dough and use a 3-inch cookie cutter to carve out as many circles as possible. Pack them tight like you’re playing dough Tetris.
Set the circles on a parchment-lined baking sheet or prep your air fryer basket with a light spray of nonstick spray.

Step 2: Make the S’mores Filling

This is where the campfire dreams come to life.

Toss chopped chocolate, mini marshmallows, and half the crushed graham crackers into a medium bowl.
Mix it up until it’s a s’mores party in there. Pro move: add a smidge more chocolate if you’re as obsessed as I am.

For Serving (Optional):

Chocolate syrup, for dipping
Marshmallow cream, for dipping

Step 3: Fill and Seal the Mini Pies

Time to stuff these pies without causing a gooey catastrophe.

Scoop 1 tablespoon of the s’mores filling onto the center of half the dough circles. Overstuffing’s a rookie mistake don’t do it.
Wet your finger with water and run it around the edges of the filled circles.
Slap another dough circle on top and press gently to seal.
Crimp the edges with a fork for a tight, Instagram-worthy seal. Poke a few tiny holes on top to let steam escape.

Step 4: Butter and Top the Pies

Let’s give these pies some extra crunch and swagger.

Brush the tops with melted salted butter. Go easy you’re not painting a house.
Sprinkle the reserved graham cracker crumbs over each pie for that classic s’mores vibe.

Step 5: Air Fry the Mini S’mores Pies

Air fryer or oven your call. Both deliver golden, melty goodness.

Air Fryer Method: Preheat air fryer to 350°F for 5 minutes. Lightly spray the basket with nonstick spray.
Place 2-4 pies in the basket, keeping them spaced out. Air fry for 8-10 minutes until golden and melty.
Transfer to a wire rack to cool slightly. Repeat with remaining pies. Watch those marshmallows they burn faster than my patience in traffic.
Oven Alternative: Preheat to 375°F (190°C). Bake on a parchment-lined sheet for 10-12 minutes until golden.

Step 6: Serve with Dipping Sauces

Time to make these pies the star of the show.

Arrange warm pies on a platter.
Set out chocolate syrup and marshmallow cream for dipping, if you’re feeling fancy.
Serve right away for peak gooeyness, or let cool for a grab-and-go treat.

What Kind of Pie Crust Should I Use?

For these s’mores hand pies, store bought refrigerated pie crust is your best friend, it’s quick, reliable, and lets you focus on the fun stuff. Look for brands in the refrigerated section (not frozen), as they’re easier to handle. Let the dough sit at room temp for 10-15 minutes before unrolling to avoid cracks. Feeling extra? Homemade pie crust gives a flakier, buttery edge, but honestly, the store-bought stuff makes this a weeknight win. I used pre-made crust for a last-minute camping trip dessert, and nobody complained.

Options for Substitutions

These pies play nice with swaps. Here’s what you can tweak:

Pie Crust: Swap for puff pastry (roll it thin) or homemade dough for a flakier bite.
Chocolate: Milk chocolate’s classic, but dark chocolate or chocolate chips work great. I’ve even used leftover Halloween candy in a pinch.
Marshmallows: Regular marshmallows are fine just chop them small for even melting.
Graham Crackers: Out of grahams? Try crushed digestive biscuits or vanilla wafers for similar crunch.
Butter: Unsalted butter works; just add a pinch of salt to the topping for balance.
Dipping Sauces: No chocolate syrup or marshmallow cream? Try caramel sauce, Nutella, or a quick powdered sugar glaze.

Watch Out for These Mistakes While Baking

Don’t let these pies trip you up. Here’s what to avoid:

Overstuffing: More than 1 tablespoon of filling, and you’ll have a gooey mess leaking everywhere. Trust me, I learned this the hard way.
Sloppy Sealing: Brush water on the edges and crimp hard with a fork. Loose seals mean sad, leaky pies.
Soggy Bottoms: Sprinkle graham cracker crumbs on the baking sheet to soak up moisture. Poke those steam holes, too.
Burnt Marshmallows: Check early 8 minutes in the air fryer or 10 in the oven. Marshmallows go from golden to charcoal quick.

What to Serve With S’mores Hand Pies?

These pies are a solo act, but the right sides make them shine. A cold glass of milk is a classic for dunking, my kids go wild for it. For a cozy campfire feel, pair with hot chocolate or an iced latte to balance the sweetness. Want to go big? Set out bowls of chocolate syrup, marshmallow cream, or caramel for dipping, and maybe a scoop of vanilla ice cream for a s’mores sundae vibe. A simple fruit salad with berries or pineapple cuts the richness. I served these at a picnic with lemonade, and it was like summer camp in dessert form.

Storage Instructions

Keep Fresh: These s’mores hand pies are best warm and fresh, but store leftovers in an airtight container at room temp for up to 2 days. The crust might soften, but they’re still delicious. For longer storage, pop them in the fridge for up to 4 days.
Freeze: Freeze unbaked pies on a baking sheet, then transfer to a freezer bag for up to 3 months. Baked pies can be wrapped individually and frozen for 2 months.
Warm Up: Reheat in a 350°F oven for 5-8 minutes (fridge) or 10-12 minutes (frozen). A toaster oven on low works, too. The filling gets gooey again, and you’re back in business.

Why These Pies Are a Big Deal

These s’mores hand pies are like a campfire in your pocket flaky, gooey, and packed with nostalgia. They’re quick, kid friendly, and so easy you’ll wonder why you ever bothered with a fire pit. I made these for a family movie night, and we were too busy munching to care about the plot. They’re that good.

Your Turn to Be a Dessert Hero

You’ve got the ultimate s’mores pie recipe to make any occasion a hit. It’s portable, gooey, and easier than convincing a toddler to eat candy. So, grab your dough, blast some music, and bake these pies like a boss.