Russian Honey Cake (Medovik) | Decadent Traditional Delight

I recently made Russian Honey Cake (Medovik), and it was absolutely delicious! This cake is a true classic in Russian baking, and after trying it, I completely understand why it’s so beloved. Medovik, as it’s called in Russian, is a layered honey cake with a rich, creamy filling that balances the sweetness of the honey and the slight tang of sour cream or whipped cream. The cake is surprisingly easy to make, and each bite is a perfect combination of softness, sweetness, and warmth.

It’s perfect for special occasions, family gatherings or whenever you’re in the mood for a comforting dessert. Let me take you through how to make this gorgeous, honey-infused cake from scratch!

Why Russian Honey Cake Medovik is a Must-Try Dessert

What makes Russian Honey Cake (Medovik) so irresistible is the combination of honey, a tender cake texture, and a smooth, creamy filling. Unlike other cakes, Medovik uses honey to flavor the cake layers, giving it a warm rich sweetness. The cake itself is soft and slightly chewy and it’s complemented by the creamy, slightly tangy filling made from sour cream or whipped cream.

The secret to Medovik’s indulgent nature is its layered structure. The cake layers, when stacked together and chilled, become incredibly moist as they soak in the filling. As the cake sits in the refrigerator, the flavors meld together, making each bite feel like a little piece of heaven.

Ingredients for Russian Honey Cake (Medovik)

Here’s what you’ll need to make this delicious, honey-infused cake:

For the Cake Layers:

• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter (softened)
• 1/2 cup honey
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract

For the Cream Filling:

• 2 cups sour cream
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 cup heavy whipping cream (optional, for extra richness)

These ingredients will give you the perfect balance of honey, creaminess, and sweetness in every bite of Medovik.

Step-by-Step Instructions for Making Russian Honey Cake (Medovik)

Let’s walk through the steps to make this decadent cake!

1. Prepare the Cake Layers

In a medium saucepan, combine the honey, butter, and granulated sugar. Heat over medium heat, stirring constantly until the sugar and butter are melted and the mixture is smooth. Remove from the heat and let it cool for a few minutes.

Once cooled slightly, add the egg and vanilla extract to the honey mixture, whisking to combine.

2. Add the Baking Soda and Flour

Add the baking soda and salt to the honey mixture. Stir until the mixture begins to bubble slightly, indicating that the baking soda is reacting with the honey.

Gradually add the flour, mixing until the dough becomes soft and slightly sticky. Once combined, let the dough cool slightly before handling.

3. Roll and Cut the Cake Layers

Divide the dough into 8 equal portions. Roll each portion into a ball and then flatten it into a thin circle, about 1/8-inch thick. Use a round cake pan or lid to cut each circle to the same size.

Place the dough circles on a baking sheet lined with parchment paper. Bake each layer at 350°F (175°C) for 5-7 minutes, or until they are golden brown around the edges.

Let the layers cool completely before assembling.

4. Make the Cream Filling

While the cake layers cool, prepare the cream filling. In a large bowl, whisk together the sour cream, sugar, and vanilla extract until smooth. If you prefer a richer filling, you can add whipped cream to the mixture for extra fluffiness.

5. Assemble the Cake

Place the first cake layer on your cake stand or serving plate. Spread a generous amount of cream filling over the top of the first layer. Continue stacking the remaining layers, spreading cream filling between each layer.

Once all the layers are stacked, use the remaining cream to frost the top and sides of the cake. Smooth the frosting with a spatula for an even finish.

6. Chill and Serve

To allow the layers to soften and the flavors to meld, refrigerate the cake for at least 4 hours or overnight. This resting time makes the cake even better, as the cream filling soaks into the cake layers, making them incredibly moist.

Before serving, you can garnish the top with crushed cake crumbs, nuts, or even a drizzle of honey for extra flavor.

Tips for the Best Russian Honey Cake (Medovik)

To make sure your Medovik turns out perfectly, here are a few helpful tips:

• Allow the cake to rest: This cake tastes best when it has time to chill, so don’t rush the cooling process.
• Toast the cake crumbs: After cutting the cake layers, you can use the leftover crumbs to decorate the top of the cake for an extra crunchy, nutty touch.
• Use fresh honey: The honey flavor is key, so make sure you use high-quality, fresh honey for the best taste.
• Be patient: Let the cake rest overnight for the flavors to develop fully. It’ll be well worth the wait!

Storing and Freezing Russian Honey Cake (Medovik)

This cake keeps beautifully in the refrigerator for up to 5 days. Make sure to store it in an airtight container to maintain its freshness and moisture.

If you’d like to make it ahead of time, you can freeze the cake layers. Wrap them tightly in plastic wrap and foil, and store them in the freezer for up to 3 months. Thaw at room temperature and frost when ready to serve.

FAQs

Q: Can I make this cake gluten-free?
A: Yes, you can substitute the all-purpose flour with a gluten-free flour blend. The texture may be slightly different, but it will still be delicious!

Q: How long should I refrigerate the cake before serving?
A: It’s best to refrigerate the cake for at least 4 hours, but overnight is even better! This helps the layers soften and soak up the cream filling.

Q: Can I make Medovik without sour cream?
A: Yes, if you prefer, you can substitute the sour cream with Greek yogurt or whipped cream for a different texture and flavor.

Why You Should Try Russian Honey Cake (Medovik)

This Russian Honey Cake (Medovik) is a perfect combination of honey, creaminess, and softness. The rich, honey-flavored layers and the smooth, tangy filling make it a decadent treat that’s perfect for any occasion. Whether you’re making it for a special event or simply indulging in a delicious homemade dessert, Medovik is sure to impress!

Final Thoughts

Medovik is a cake that will make your taste buds sing with every bite. It’s a classic dessert that’s not only delicious but also surprisingly simple to make. With its rich honey flavor, soft layers and creamy filling, this Russian Honey Cake is perfect for any occasion. Follow the easy steps and enjoy a slice of this sweet, honey-filled masterpiece!