Matilda Chocolate Cake Recipe
The Matilda chocolate cake recipe has become a favorite for bakers who enjoy rich chocolate desserts. It reminds many people of the famous scene in the film where a thick chocolate slice steals the spotlight. This version brings that same nostalgic feeling to your kitchen with a soft crumb and a smooth glossy frosting that adds a deep chocolate taste to each bite.
While a regular chocolate cake can vary in texture and frosting, the Matilda cake is famous for its ultra-moist layers and shiny fudge frosting. The soft crumb, deep chocolate flavor, and creamy finish make it stand out as a special treat. Every slice feels indulgent without being too heavy, which is why many consider it one of the best chocolate cakes in taste.
The Matilda cake’s popularity comes from the iconic movie scene where Bruce Bogtrotter devours a massive chocolate cake. That moment turned the dessert into a symbol of chocolatey joy, and many bakers recreate it at home to enjoy the nostalgia and rich flavor. The cake is made of moist chocolate layers covered in glossy chocolate fudge frosting, mirroring the one from the film.
Why This Recipe Works
Strong chocolate flavor
This Matilda chocolate cake recipe has a deep chocolate taste from both the cake and the frosting. The combination of cocoa, dark chocolate, and a smooth glossy frosting creates a bold flavor that feels balanced and satisfying.
Soft texture
The cake stays moist thanks to oil and buttermilk. Each slice holds together without being dense. The fudge frosting adds a creamy finish that enhances every bite.
Easy steps
Everything mixes in one bowl, which saves time and effort. You can use simple tools, and cleanup stays minimal.
Glossy fudge frosting
The frosting spreads gently and sets with a silky finish. This style is perfect for people who prefer frosting without any grainy texture.
Works for many occasions
Serve this cake for birthdays, parties, holidays, or any moment that calls for chocolate. Its elegant appearance makes it a standout on any dessert table.
Tips for Even Cake Layers
Use a kitchen scale to divide the batter into two pans. This method keeps the layers the same size. You can also wrap the pans with cake strips to help the cakes bake flat.
Ingredients
Before you begin, prepare and measure every ingredient so the process moves smoothly.
For the cake
- All-purpose flour
- Dutch cocoa powder
- Baking powder
- Baking soda
- Granulated sugar
- Vegetable oil
- Eggs at room temperature
- Buttermilk
- Hot coffee
- Vanilla extract
- Salt
For the chocolate fudge frosting
- Dark or semisweet chocolate bars
- Unsalted butter
- Heavy cream
- Cocoa powder
- Powdered sugar
- Salt
Step-by-Step Instructions
Step 1: Prepare the pans
Heat your oven to three hundred fifty degrees. Line two eight-inch pans with parchment circles at the bottom. Lightly butter the sides.
Step 2: Mix the dry ingredients
Place the flour, sugar, baking powder, baking soda, and salt in a large bowl. Sift the cocoa powder over the bowl so the mix stays smooth. Stir everything until even.
Step 3: Add the wet ingredients
Pour in the buttermilk, oil, eggs, and vanilla. Mix with a whisk until you see most of the flour disappear. The mix should look thick but smooth at this stage.
Step 4: Add the hot coffee
Pour the hot coffee slowly into the batter. Mix until the batter becomes loose and shiny. It will look thin, and that is expected.
Step 5: Divide and bake
Pour the batter evenly into both pans. Slide them into the oven and bake for about thirty minutes or until a toothpick comes out clean.
Place the pans on a cooling rack and let the cakes cool for at least one hour.
Make the Fudge Frosting
Step 1: Heat the mixture
Place butter, heavy cream, chopped chocolate, cocoa powder, powdered sugar, and salt in a saucepan. Warm the mixture on medium heat. Stir often so nothing sticks to the bottom. The frosting will turn smooth and glossy.
Step 2: Cool the mixture
Pour the warm frosting into a bowl and cover the top with plastic wrap so no skin forms. Let it cool at room temperature for thirty minutes. Place it in the fridge for one to two hours until it thickens.
Assemble the Cake
Step 1: Level the layers
Trim the tops with a serrated knife so the layers stay even.
Step 2: Add the first layer
Place a small amount of frosting on the serving plate to keep the cake from sliding. Set the first layer on top.
Step 3: Add the filling
Spread a generous layer of frosting across the surface with an offset spatula. Cover the whole layer evenly.
Step 4: Add the second layer
Place the second cake layer on top. Press gently so it sits flat.
Step 5: Frost the outside
Spread the remaining frosting over the top and around the sides. Use slow sweeping motions to create waves or soft patterns.
Expert Tips
Use room-temperature eggs for a smooth batter.
Check the dates on your baking powder and baking soda.
Do not overmix the batter.
If the frosting becomes too soft, chill it for thirty minutes.
Cut clean slices by warming your knife under hot water and wiping it dry between cuts.
Storage and Make Ahead
Keep the cake covered in the fridge for up to four days. Wrap it gently so the frosting stays soft. You can freeze the full cake or individual slices for up to three months. Wrap slices in plastic, then store in a sealed container. Thaw in the fridge overnight. Bake layers a day or two ahead and store them wrapped in the fridge or freezer until ready to frost.
Substitutions and Variations
For dairy-free, use almond milk and vegan butter.
For egg-free, replace each egg with applesauce.
For gluten-free, use a gluten-free flour blend.
Add orange zest for a citrus twist. Use whipped chocolate cream or cream cheese frosting for a different flavor. Add chocolate chips for extra richness.
Serving Ideas
Serve slices at room temperature so the frosting feels soft. Add fresh berries for a fruity contrast. Dust a little cocoa on top for a simple finish.
Equipment
Mixing bowls
Whisk
Saucepan
Offset spatula
Two eight-inch pans
Cooling rack
FAQs
What is the difference between Matilda cake and chocolate cake?
Matilda chocolate cake is a special chocolate cake with ultra-moist layers and glossy fudge frosting. Regular chocolate cake can vary in texture and frosting, but the Matilda cake is richer and has a smoother finish.
Why is Matilda Cake so famous?
It became famous because of the iconic movie scene where Bruce Bogtrotter eats a giant chocolate cake. It is now a symbol of indulgence and chocolatey joy.
What was the cake in Matilda made of?
The cake in the movie had moist chocolate layers and glossy chocolate fudge frosting. Our recipe mirrors that combination with soft, rich chocolate layers and silky frosting.
Which chocolate cake is best in taste?
Many consider Matilda chocolate cake one of the best because it balances soft, moist layers with a rich chocolate flavor and smooth frosting that melts in your mouth.
