Biscoff Cookie Butter Cinnamon Rolls Recipe
Imagine the smell of warm cinnamon and sweet caramel filling your kitchen on a cold morning. These Biscoff Cookie Butter Cinnamon Rolls are the most indulgent treat you can make for your family this weekend. It is a very special meal for us.
These rolls are extra special because they use the famous speculoos cookie spread that everyone in America loves. It makes the filling very rich and creamy while adding a deep spiced flavor that is totally unique for your breakfast time.
If you love this flavor as much as we do then you should also try our no bake Biscoff cookie butter truffles recipe for a quick snack that everyone will enjoy.
Why Biscoff Is The Secret To Great Baking
Cookie butter is a creamy spread made from crushed spiced cookies. It has a taste that reminds people of brown sugar and ginger and cloves. In America it has become a very popular ingredient for making cakes and cookies and sweet rolls.
The spread melts into the dough as it bakes in the oven. This creates a gooey center that is much better than just using plain butter and sugar. It adds a professional touch to your home baking that will impress all of your best friends.
Using this spread helps the rolls stay moist for a longer time. The oils in the cookies keep the bread soft even after it cools down on the counter. It is a smart way to make sure your treats stay delicious for a few days in your kitchen.
The History Of The Best Cookie Spread
Speculoos cookies originally came from Europe but they are now a favorite in every American state. They were traditionally served with coffee or tea in small cafes. Transforming them into a spread was a brilliant idea for dessert lovers.
In the United States we find this spread under the name Biscoff or just cookie butter. It has a cult following because the flavor is so warm and comforting. People use it on toast but it is best when hidden inside a warm cinnamon roll.
This recipe takes those classic European flavors and turns them into a giant American-style breakfast. It is the best of both worlds. You get the flaky bread from our traditions and the spiced cookie heart from across the sea for your family.
The Simple Ingredients You Will Need
- 1 cup warm whole milk
- 1 packet active dry yeast
- 1/2 cup granulated white sugar
- 1/2 cup softened unsalted butter
- 1 large fresh egg
- 4 cups all-purpose white flour
- 1/2 teaspoon sea salt
- 1 jar Biscoff cookie butter
- 1/2 cup light brown sugar
- 2 tablespoons ground cinnamon
- 8 ounces softened cream cheese
- 2 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 1/4 cup crushed Biscoff cookies
Exactly How To Make It Step By Step
1. Making The Soft Yeast Dough Mix
Pour your warm milk into a large bowl and sprinkle the yeast on top. Let it sit for five minutes until it looks bubbly. Add your sugar, melted butter and egg, and then whisk it all together until it is very smooth for your bread dough now.
Slowly add the flour and salt while stirring with a wooden spoon. You want a soft dough that pulls away from the sides of the bowl. If it is too sticky you can add a little more flour. Use your hands to knead it until it feels like a pillow.
2. Letting The Sweet Dough Rise High
Place your dough in a greased bowl and cover it with a warm towel. Put it in a spot with no cold air for one hour. The dough should double in size and look very puffy. This is the part where the bread gets its soft and airy texture today.
While the dough rises you can prepare your filling. Open your jar of cookie butter and make sure it is soft. If it is hard you can put it in the microwave for ten seconds. This makes it much easier to spread across the dough very soon.
3. Rolling And Filling The Bread
Turn your dough out onto a floured surface and roll it into a rectangle. Spread the Biscoff butter over the dough in a thick layer. Sprinkle the brown sugar and cinnamon on top. This is what creates the sweet and spicy middle for you.
Roll the dough into a tight log and cut it into twelve pieces. You can use a sharp knife or even a piece of dental floss to get clean cuts. Place the rolls in a baking pan and let them rise for thirty more minutes until they look big.
4. Baking The Rolls Until Golden
Heat your oven to 350 degrees and put the pan inside. Bake for twenty five minutes until the tops are golden brown. Your whole house will smell like a dream. The sugar and cookie butter will bubble up and smell like warm toasted caramel.
Check the rolls with a toothpick to make sure the middle is cooked. You want them to be soft but not doughy. When they are finished take them out and let them cool for just five minutes. This helps the bread set before you add the icing.
5. Icing The Warm Biscoff Rolls
Whisk your cream cheese and powdered sugar with the vanilla in a bowl. Add a little bit of milk if you want the icing to be thinner. Spread it all over the warm rolls so it drips down into the centers. It looks like a sweet white blanket.
Sprinkle the crushed Biscoff cookies on top for a nice crunch. You can also drizzle some melted cookie butter over the frosting for a fancy look. These are best served warm while the bread is still very soft and the filling is gooey.
Helpful Tips For Success
- Always check the date on your yeast to make sure it is fresh for the rise.
- Do not overknead the dough, or the bread will be tough and hard to chew.
- Use a nonstick pan or parchment paper to keep the sugar from sticking fast.
- Let the cream cheese come to room temperature so the icing is very smooth.
- Cover the rolls with foil if the tops get too brown before the middle is done.
- Add a pinch of salt to the icing to make the sweet cookie flavor pop more.
Frequently Asked Questions
What is the best way to store these rolls?
You should keep your leftover Biscoff rolls in a container with a tight lid. They stay soft on your kitchen counter for two days. If you want them to last longer you can put them in the fridge to keep them very fresh for your family.
Can I make the dough the night before?
Yes, you can shape the rolls and put them in the fridge overnight. This is a great way to save time on a busy morning. The cold air makes the dough rise slowly which actually makes the flavor of the bread much deeper and more complex.
Can I use a different cookie spread?
You can use any brand of speculoos or cookie butter that you find at the store. They all have a similar spiced flavor that works well. Some are crunchy and some are smooth. Both kinds will be delicious inside these sweet cinnamon rolls.
Why did my rolls turn out dry?
This usually happens if you add too much flour to the dough. You want the dough to be slightly tacky when you are kneading it. If it is too dry the bread will not have enough moisture to stay soft during the baking process at home.
Is this recipe good for beginners?
Yes, this is a very easy recipe for anyone who wants to learn how to bake with yeast. The steps are simple and the cookie butter is very easy to work with. It is a fun project to do with your children on a rainy afternoon in the house.
A Bright Future For Your Breakfast Table
Baking these Biscoff rolls is a wonderful way to bring happiness to your home. It is a unique recipe that combines modern flavors with old-fashioned bread making. You will love how easy it is to create something so fancy and yummy.
We hope you enjoy the warm and spicy scent that fills your kitchen. It is a treat that brings everyone together for a happy meal. Sharing a warm roll with your loved ones is the best way to spend a morning. Happy baking to you.
You can always change the toppings to make this recipe your own. Try adding white chocolate chips or even some sea salt on top. There are so many ways to make these rolls special. We are so glad you chose to bake this with us today.
