Banana Bread Blondies Recipe

Banana bread blondies are a wonderful treat that everyone in America loves to eat for a snack. They are very soft and chewy, just like a brownie but they have the sweet taste of fresh yellow bananas.

These blondies are much better than regular cake because they stay moist for a very long time. You can use your brown bananas to make a dessert that smells like a dream. It is a very easy recipe for kids to make.

You will feel so happy when you take the first bite of this sweet treat. If you enjoy baking with fruit, then you should also try these Fig and Cream Cheese Bars for a party.

Why These Bars Are Better Than Bread

Many people love traditional banana bread but sometimes you want something that feels more like a dessert. These blondies are the perfect answer because they are rich and fudgy. They do not have an airy texture.

In America we love to turn our favorite breakfast flavors into sweet bars that we can share. These treats are easier to carry to a school lunch or a picnic. You can cut them into small squares so that everyone can have a piece.

The Magic Of Using Very Ripe Bananas

The best part of this recipe is that you must use bananas that have lots of brown spots on the skin. These bananas are much sweeter and softer than the bright yellow ones. They mash up into a smooth paste very easily.

Using old fruit is a great way to save money and stop waste in your home. Most people in America keep a few bananas on the counter just for this reason. When the fruit gets too soft to eat plain, it is the perfect time to bake.

The Simple Ingredients You Will Need

• 1 cup mashed ripe bananas
• 1/2 cup melted unsalted butter
• 1 cup light brown sugar
• 1 large fresh egg
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose white flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon sea salt
• 1/2 cup chocolate chips

Exactly How To Make It Step By Step

Mash The Bananas Until Smooth

First you need to peel your ripe bananas and put them in a medium bowl. Use a large fork to mash them until they look like a thick and lumpy soup. You want to make sure there are no huge chunks left for a soft texture.

This part is very fun for children to help with because it is very messy. Mashing the fruit releases all the sweet juices that will make your blondies taste amazing. Set the bowl aside for a minute while you get the rest ready.

Mix The Butter And Brown Sugar

In a large bowl you should whisk your melted butter and the light brown sugar together. Stir them until the mix looks smooth and shiny. This is the base of your blondie and it provides all the rich flavor that your family loves.

Add the large egg and the vanilla extract to the bowl and stir again. You want the batter to look like a thick syrup before you add the fruit. The smell of the vanilla and sugar together is very cozy and will make you hungry.

Combine The Fruit And Dry Flour

Now you can pour your mashed bananas into the sugar mixture. Stir it well so the fruit is spread out everywhere. In a separate bowl whisk the flour and baking powder and salt. Slowly add the dry flour into the wet bowl now.

Do not mix the batter too much once the flour is inside the bowl. Just stir it until you do not see any white spots anymore. If you mix it too long the bars will be hard like a rock. You want them to stay very soft for everyone.

Bake To A Golden Brown Color

Pour your batter into a square pan that has been greased with a little butter. Spread it out so the top is flat and looks even. Put it in your oven at 350 degrees for about twenty-five minutes. The edges should look crispy.

You will know they are done when a toothpick comes out with just a few crumbs. Do not let them stay in the oven for too long or they will lose their fudgy middle. Let the pan sit on the counter to cool down before you cut them.

Cool And Slice Into Squares

Waiting for the bars to cool is the hardest part of the whole job. If you cut them while they are hot they might fall apart into a big mess. Letting them rest helps the sugar set so you get perfect lines with your sharp knife.

Once they are cool you can cut them into nine or sixteen pieces. You can see the moist banana texture inside every single slice. These are perfect for a quick breakfast or a sweet dessert after a long day of playing outside.

Fun Ways To Serve Your Banana Bread Blondies

• Serve a warm square with a big scoop of cold vanilla ice cream.
• Drizzle some melted peanut butter over the top for a salty taste.
• Place a few fresh banana slices on each bar to make them look pretty.
• Pack them in a bright lunch box for a happy surprise at school.
• Enjoy a piece with a hot cup of coffee on a rainy Sunday morning.

Helpful Tips For Success

• Always use bananas that are very dark and soft for the best sweetness.
• Measure your flour with a spoon so you do not use way too much.
• Use a nonstick pan or parchment paper so the bars slide out easily.
• Add a pinch of cinnamon if you want a warm and spicy scent in the air.
• Make sure your egg is at room temperature so it mixes into the sugar.
• Store the bars in a sealed container to keep them moist for days.

How To Store Your Sweet Leftovers

You can keep your banana bread blondies on the kitchen counter for up to three days. Make sure the container has a tight lid so the air does not make them dry. They will stay soft for a long time if you protect them.

If you want them to last a week you can put them in the refrigerator. This makes them extra fudgy and cold which is very delicious. You can even freeze them for two months if you wrap them tightly in plastic to keep them fresh.

Frequently Asked Questions

How do I know if my bananas are ripe enough?

You should look for skins that are mostly brown or have many black spots. If the banana is still yellow, it will not be sweet enough for this recipe. A very soft banana is the best choice for making chewy and sweet bars.

Can I add nuts to this recipe?

Yes, you can add half a cup of chopped walnuts or pecans to the batter. This adds a great crunch that goes very well with the soft fruit. Most people in America love the taste of nuts in their banana bread and it works here.

Why are my blondies too dry and hard?

This usually happens if you bake them for too long or use too much flour. Every oven is a little bit different so you should check them early. Make sure to measure your flour correctly by using a spoon to fill your cup.

Can I make these without an egg?

You can use a flax egg or extra applesauce if you want to make these without a real egg. It will change the texture a little bit but they will still be very yummy. The egg helps the bars stay together so they do not crumble.

A Sweet And Golden Kitchen Victory

Baking these banana bread blondies is a wonderful way to find joy in your kitchen. It is a simple recipe that turns old fruit into a masterpiece. You will feel so proud when you see the beautiful golden bars on your counter.

We hope you enjoy every single bite of this chewy treat with your family. It is a great way to try new things and share love through food. Thank you for visiting us to learn this recipe. We wish you many happy days of baking.