Sweet Apple Fritter Cake Recipe
This Sweet Apple Fritter Cake is a soft and fluffy dream that brings the cozy smell of a morning fair right into your own kitchen for the family.
This cake is perfect because you get all the flavor of an apple fritter without any of the messy frying oil. It is very moist and filled with fresh fruit chunks that make every single bite feel like a special party for your happy kids.
If you really love these flavors, then you should also try our Amish Apple Fritters Bread Recipe for a quick snack. It is another great way to enjoy fruit in your home.
Why This Cake Is A Total Favorite For Kids
Most kids love this cake because it has a sweet cinnamon sugar swirl inside the middle. It tastes just like a dessert but it is hearty enough to eat for a weekend breakfast. The soft apples melt into the bread to make it very yummy.
You can serve this cake warm and watch the sweet white glaze drip down the sides. It is a very fun recipe to make together because kids can help stir the batter. It makes the whole house smell like a bakery on a sunny Saturday morning.
The Best Way To Pick Your Fruit
Picking the right apples is a very important part of making a great cake. You want an apple that is firm and sweet so it stays chunky after it cooks. Granny Smith or Honeycrisp apples are great choices for this recipe in your kitchen.
A firm apple will not turn into mush while it is in the hot oven. This gives your cake a nice texture that people really enjoy eating. You can even use a mix of different apples to get a very complex and bright fruit flavor for everyone.
The Simple Ingredients You Will Need
- 1/2 cup softened unsalted butter
- 1 cup granulated white sugar
- 2 large fresh eggs
- 1 teaspoon pure vanilla extract
- 1/2 cup whole milk
- 1 1/2 cups all-purpose white flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups chopped fresh apples
- 1/2 cup light brown sugar
- 1 tablespoon ground cinnamon
- 1 cup powdered sugar for glaze
- 2 tablespoons heavy cream for glaze
Exactly How To Make It Step By Step
Preparing The Sweet Apple Mixture
First you need to peel your apples and cut them into very small cubes. Put them in a bowl and toss them with some cinnamon and brown sugar. This creates a sweet coating that will turn into a yummy syrup while the cake is in the oven.
Make sure the apple pieces are all about the same size so they cook evenly. This ensures that every bite has the perfect amount of fruit and spice. Set this bowl aside for a few minutes while you get the rest of the batter ready now.
Mixing The Fluffy Cake Batter
In a large bowl you will whisk the soft butter and white sugar. Add the eggs one at a time and stir until the mix looks very light and fluffy. Pour in the milk and the vanilla extract to make the liquid part of your cake very smooth.
Slowly add the flour and the baking powder and salt to the bowl. Stir it gently with a big spoon until you do not see any white spots. Do not mix it too fast or the cake will be hard. You want it to stay very soft and light for guests.
Creating The Cinnamon Sugar Swirl
Pour half of your cake batter into a greased baking pan. Spread half of your apple mixture over the top of the batter. Use a knife to swirl the sugar and fruit into the dough. This creates those beautiful dark lines inside the cake.
Add the rest of the batter on top and then add the rest of the apples. Swirl it one more time so the cinnamon is everywhere. This layering trick is what makes the cake look and taste just like a real apple fritter from a donut shop.
Baking Until Golden and Sweet
Put your pan in the oven at 350 degrees for about forty minutes. You will know it is done when a toothpick comes out clean from the center. The top should be a beautiful golden brown color and it will feel springy to the touch today.
The smell of the baking apples will fill up your whole house. It is a very cozy scent that will make everyone in the family hungry. Let the cake sit on the counter for ten minutes before you add the sweet glaze to the very top.
Adding The Final White Glaze
Whisk your powdered sugar and heavy cream in a small bowl. It should look like thick white glue that is easy to pour. Drizzle it all over the warm cake so it drips down into the holes. This adds the perfect amount of extra sweetness.
The glaze will get a little bit firm as it cools down on the cake. This creates a sweet crunch that tastes just like a glazed donut. It is the final touch that makes this Apple Fritter Cake a true masterpiece for your happy family.
Fun Ways To Serve Your Sweet Fritter Cake
- Serve a warm slice with a big scoop of cold vanilla ice cream.
- Place a few fresh apple slices on the side of the plate for a pretty look.
- Drizzle some extra caramel sauce over the top for a very rich taste.
- Enjoy a piece for breakfast with a hot cup of coffee or cold milk.
- Pack a square in a lunch box for a very happy school day surprise.
- Sprinkle a few extra chopped pecans on top for a nice little crunch.
Helpful Tips For Success
- Always use firm apples like Granny Smith so they do not turn into mush.
- Grease your pan very well so the sticky cake does not get stuck inside.
- Pour the glaze over the cake while it is still hot for the best results.
- Measure your flour with a spoon so the cake stays light and very soft.
- Let the cake sit for at least ten minutes so the glaze can soak in deep.
- Check the cake with a toothpick to make sure the middle is fully cooked.
How To Store Your Sweet Leftovers
You can keep your Apple Fritter Cake in a container with a tight lid. It stays fresh on your counter for two days. If you want it to last longer you can put it in the fridge to keep the fruit fresh and very moist for your family.
To make it taste fresh again you can put a slice in the microwave. Just ten seconds will make the white glaze soft again. It tastes just like it was fresh from the oven and it will make you very happy when you take that sweet bite.
Why Homemade Glaze Is The Best Part
The glaze is made of just two simple things but it adds so much joy. You can make it as thick or as thin as you like. Most people in America love a thick glaze that covers the whole top. it makes the cake look very professional.
When you pour the glaze over the warm cake it melts just a little bit. This helps the sugar go down into the cinnamon swirls. Every bite becomes a perfect mix of soft cake and sweet icing. It is the best part of the whole baking day.
Which apples are best for this cake?
You should use a firm apple like a Granny Smith or a Fuji apple for this cake. These apples do not turn into mush when they get hot. They stay a little bit crunchy which makes the cake taste like a real donut from the shop.
If you use soft apples, they might disappear into the batter. This would make the cake very wet and it might not rise high. Stick with the firm ones for the best results. Your family will love the big chunks of fruit in the bread.
Frequently Asked Questions
Can I make this in a loaf pan?
Yes, you can use a loaf pan if you want to make an apple fritter bread. You will need to bake it for a few more minutes since the pan is deeper. Just keep an eye on it so the top does not get too dark while the middle is cooking.
Why is my cake a little bit dry?
This usually happens if you add too much flour to the bowl. Make sure you use a spoon to put the flour into your measuring cup. Do not pack it down tight. This keeps the flour light and airy so the cake stays moist and very soft.
How do I get the perfect swirl?
The secret to a good swirl is using a small butter knife. Stick the knife into the batter and move it in a circle. Do not mix it too much, or the colors will just blend together. You want to see the dark and light parts clearly.
Can I add nuts to this recipe?
Yes,, you can add half a cup of chopped walnuts or pecans to the mix. Stir them in with the apples and the cinnamon. This adds a great crunch that goes very well with the soft fruit. Most people in America love nuts in their cake.
A Beautiful End To Your Baking Day
Baking this Sweet Apple Fritter Cake is a great way to bring joy to your home. It is a simple recipe that looks like a masterpiece. You will feel so proud when you see the bright white glaze and the golden cake on your table today.
We hope you enjoy every single bite of this fruity treat. It is a wonderful way to try new things with your family. Thank you for visiting us to learn how to bake this bread. We hope your home smells like a sweet bakery very soon.
