Homemade New York Style Cheesecake Recipe

I recently baked a Homemade New York Style Cheesecake for a family dinner, and it turned out to be the star of the night. The texture was dense yet creamy with that smooth richness that makes this cheesecake such a timeless dessert. What I love most is how simple ingredients come together to create something that tastes so luxurious.

This recipe is straightforward but gives you bakery quality results at home. From the crisp graham cracker crust to the velvety filling, it’s the kind of cheesecake that makes you feel proud when you place it on the table. If you enjoy cheesecakes with a different twist, you might also want to try a San Sebastian Cheesecake, which has a caramelized top and a lighter, custard-like center.

Why You’ll Love This Cheesecake

New York Style Cheesecake is famous for a reason. It’s rich, creamy, and has a texture that feels both smooth and firm. Unlike lighter cheesecakes, this one has that classic density that keeps its shape beautifully when sliced. The flavor is indulgent yet not overly sweet with cream cheese as the star. Pair it with fresh fruit, chocolate drizzle or enjoy it plain, it’s delicious any way you serve it.

Another reason to love this cheesecake is how versatile it is. It fits right in at family dinners, birthdays, and even holidays. The graham cracker crust adds a little crunch and balances the creamy filling, while the slow baking process ensures a smooth texture without cracks. It’s a dessert that shows you care, without being overly complicated to make.

Ingredients for Homemade New York Style Cheesecake

Here’s everything you’ll need to make this rich and creamy cheesecake at home:

For the Crust:

• 1 ½ cups graham cracker crumbs
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 4 (8-ounce) packages cream cheese, softened
• 1 ¼ cups granulated sugar
• 1 cup sour cream, room temperature
• 4 large eggs, room temperature
• 2 teaspoons vanilla extract
• 2 tablespoons all-purpose flour

Optional Topping:

• Fresh berries
• Whipped cream
• Fruit compote or chocolate sauce

Step-by-Step Instructions for New York Style Cheesecake

1. Prepare the Pan and Preheat Oven

Start by preheating your oven to 325°F (160°C). Grease a 9-inch springform pan lightly with butter or cooking spray. Line the bottom with parchment paper to make removing the cheesecake easier. Wrap the outside of the pan in two layers of aluminum foil to prevent water from seeping in during the baking process.

2. Make the Graham Cracker Crust

In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Stir until the mixture resembles wet sand. Press the mixture firmly into the bottom of the prepared springform pan, making sure it’s even. Use the back of a spoon or the bottom of a glass to press it tightly so it holds together once baked. Place the pan in the oven and bake the crust for 10 minutes. Remove and let it cool while you prepare the filling.

3. Beat the Cream Cheese

In a large mixing bowl beat the softened cream cheese with an electric mixer until smooth and creamy. Take your time with this step, it’s the foundation of the cheesecake. The cream cheese should have no lumps, so scrape down the sides of the bowl as you go. Smooth cream cheese means a silky cheesecake later.

4. Add Sugar, Flour, and Sour Cream

Once the cream cheese is smooth add sugar and flour. Beat again until well combined. Next, mix in sour cream which adds extra creaminess and a slight tang. The batter should look thick but smooth.

5. Incorporate Eggs and Vanilla

Crack the eggs in one at a time, mixing slowly after each addition. Be gentle here overmixing can add too much air, which might cause cracks during baking. Stir in the vanilla extract for that warm, sweet aroma.

6. Pour the Batter into the Pan

Carefully pour the cheesecake filling over the cooled graham cracker crust. Smooth the top with a spatula. Place the springform pan inside a large roasting pan and fill the roasting pan with about 1 inch of hot water. This water bath helps prevent cracks and keeps the cheesecake moist while baking.

7. Bake the Cheesecake

Place the roasting pan in the oven and bake at 325°F (160°C) for 60–70 minutes. The edges should be set but the center will still have a slight jiggle. Don’t worry it will firm up as it cools. Turn off the oven and leave the cheesecake inside for another hour with the door slightly open. This gradual cooling helps prevent cracks.

8. Chill the Cheesecake

Remove the cheesecake from the oven and water bath. Let it cool completely on the counter, then refrigerate it for at least 4 hours, preferably overnight. The chilling process allows the flavors to develop fully and gives the cheesecake its classic dense yet creamy texture.

9. Add Toppings and Serve

Once chilled, release the springform pan and transfer the cheesecake to a serving plate. Add your choice of toppings, fresh berries, fruit compote, whipped cream or chocolate drizzle all pair beautifully with the rich filling.

Tips for the Best New York Style Cheesecake

• Use room temperature ingredients to ensure a smooth batter.
• Don’t overmix the eggs, this helps prevent cracks.
• Always bake in a water bath for even cooking.
• Chill overnight for the best texture and flavor.
• Run a knife around the edges of the pan before chilling to prevent the cheesecake from sticking.

Storing and Freezing Cheesecake

This cheesecake can be stored in the refrigerator for up to 5 days covered loosely with plastic wrap or foil. For longer storage, freeze slices individually by wrapping them in plastic wrap and placing them in an airtight container. Frozen cheesecake will keep for up to 2 months. When ready to enjoy, thaw in the fridge overnight or at room temperature for a couple of hours.

FAQs

Q: Can I use a different crust?
Yes! While graham crackers are traditional, you can use crushed cookies like Oreos or digestive biscuits for a fun twist.

Q: Why did my cheesecake crack?
Cracks often happen from overmixing or baking without a water bath. Don’t worry, though—a topping like fruit or whipped cream can cover them.

Q: Can I make this cheesecake ahead of time?
Absolutely. In fact, making it a day ahead is even better since chilling overnight improves the texture and flavor.

Q: Do I have to use sour cream?
Sour cream adds creaminess and a little tang, but if you don’t have it, Greek yogurt works as a substitute.

Q: What’s the difference between New York Style Cheesecake and regular cheesecake?
New York Style is denser and richer thanks to extra cream cheese and eggs. Regular cheesecakes are often lighter in texture.

Final Thoughts

Homemade New York Style Cheesecake is one of those desserts that always feels special. It has that classic richness, smooth texture, and balanced sweetness that make it a crowd favorite. Whether you’re serving it plain or dressing it up with toppings, this cheesecake delivers every single time. Bake it once and it might just become your go-to recipe for gatherings, holidays, or those moments when you’re craving something truly indulgent.