Condensed Milk Bread Recipe | Sweet, and Fluffy Bread Delight

Condensed milk bread is a unique and delicious twist on traditional bread recipes, offering a soft, sweet, and moist texture that can be enjoyed on its own or with various spreads. This recipe infuses the dough with the richness of condensed milk, making it slightly sweeter and creamier than regular bread. Whether you’re making it for breakfast, a snack, or as a dessert, condensed milk bread is sure to impress.

In this article, we will guide you through the process of making this wonderfully soft bread, explain why it’s so beloved, and offer tips for perfect results every time. Get ready to bake a loaf of bread that is unlike any other!

Why Condensed Milk Bread Is So Popular

Condensed milk bread has become increasingly popular due to its soft, fluffy texture and subtle sweetness. The addition of condensed milk makes this bread stand out, as it provides a rich, smooth flavor that’s not found in traditional bread recipes. The milk’s natural sweetness blends beautifully with the dough, creating a loaf that’s perfect for both sweet and savory toppings.

What makes this bread particularly special is its versatility. It can be served as a stand-alone treat, toasted with butter, or used for making sandwiches. Its light texture makes it perfect for pairing with coffee or tea, and its mild sweetness works well with both fruit jams and savory spreads like cream cheese. It’s a delightful bread that’s simple enough for everyday use yet delicious enough for special occasions.

Ingredients for Condensed Milk Bread

Before you start, gather all the necessary ingredients for making this soft, fluffy bread. Here’s what you’ll need:

For the Dough:

• 3 cups all-purpose flour
• 1/4 cup condensed milk
• 1/4 cup sugar
• 2 teaspoons active dry yeast
• 1/2 cup warm milk
• 1/4 cup unsalted butter (softened)
• 1/2 teaspoon salt
• 1 large egg

For the Egg Wash:

• 1 egg (beaten)
• 1 tablespoon water

These ingredients come together to create a loaf that is both sweet and soft. Condensed milk adds a unique richness to the bread that’s difficult to resist.

Step-by-Step Instructions

Now that you have your ingredients, let’s walk through the process of making this wonderfully soft and sweet bread.

1. Activate the Yeast

In a small bowl, combine the warm milk (about 110°F/43°C) with the active dry yeast and a teaspoon of sugar. Stir to dissolve and let it sit for about 5-10 minutes, or until the mixture becomes foamy. This process ensures that the yeast is activated and ready to work its magic in the dough.

2. Mix the Dough

In a large mixing bowl, combine the flour, salt, sugar, and the activated yeast mixture. Add the condensed milk, softened butter, and the egg. Stir everything together with a wooden spoon or spatula until the dough begins to come together.

Once the ingredients are combined, transfer the dough onto a clean, floured surface. Knead the dough for about 8-10 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add a little more flour, but be careful not to add too much, as this can make the bread dense.

3. Let the Dough Rise

Form the dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap. Allow the dough to rise in a warm place for about 1-1.5 hours, or until it doubles in size. This step is essential for creating that light and airy texture.

4. Shape the Dough

After the dough has risen, gently punch it down to release any air bubbles. Turn it out onto a lightly floured surface and roll it into a rectangle. Then, carefully roll the dough into a log, pinching the ends to seal it. This shaping process helps the dough rise evenly when baking.

Transfer the shaped dough into a greased loaf pan, ensuring that it fits comfortably. Cover the pan with a towel and let the dough rise again for about 30 minutes, or until it has risen to the top of the pan.

5. Apply the Egg Wash

Preheat your oven to 350°F (175°C). Before baking, brush the top of the dough with a mixture of beaten egg and water. This egg wash gives the bread a beautiful golden color and a shiny finish as it bakes.

6. Bake the Bread

Place the loaf in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom. The internal temperature of the bread should be around 190°F (88°C) when done.

Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

Tips for the Best Condensed Milk Bread

To ensure your condensed milk bread turns out just right, here are a few helpful tips:

• Use warm milk to activate the yeast: The milk should be warm, but not too hot. If the milk is too hot, it can kill the yeast. The perfect temperature is around 110°F (43°C).
• Don’t rush the rising process: Allow the dough to rise fully to achieve the light, fluffy texture. The more the dough rises, the more air pockets form, resulting in a soft bread.
• Knead the dough well: Proper kneading helps to develop the gluten, which creates a chewy, airy texture in the bread.
• Adjust sweetness to your preference: If you prefer a less sweet bread, you can reduce the amount of sugar or condensed milk slightly. The bread will still turn out delicious.

Storing and Freezing

This bread is best enjoyed fresh, but you can store any leftovers for later. Keep the bread in an airtight container at room temperature for up to 3 days. If you want to keep it for a longer period, you can freeze it. Simply slice the bread, wrap it tightly in plastic wrap, and place it in a freezer-safe bag. It will keep for up to 3 months. To thaw, remove the slices and let them come to room temperature, or reheat them in the oven for a warm, fresh taste.

FAQs

Q: Can I make condensed milk bread without a loaf pan?
A: Yes, you can shape the dough into rolls instead of a loaf. Just divide the dough into smaller portions, shape them into balls, and place them on a baking sheet. They’ll bake for around 15-20 minutes.

Q: Can I use whole wheat flour instead of all-purpose flour?
A: You can substitute part of the all-purpose flour with whole wheat flour for a healthier alternative, but the bread will be denser. If you prefer a lighter loaf, stick with all-purpose flour.

Q: Can I add flavors like vanilla or cinnamon to the bread?
A: Yes, adding a teaspoon of vanilla extract or a pinch of cinnamon will give the bread a lovely aroma and flavor. You can experiment with other spices like nutmeg or cardamom too!

Q: How can I make the bread sweeter?
A: To increase the sweetness, you can add more condensed milk or sugar to the dough. You can also top the bread with a drizzle of honey or syrup after it’s baked for extra sweetness.

Why You Should Try Condensed Milk Bread

Condensed milk bread offers a unique twist on classic bread, infusing it with the richness of condensed milk and creating a soft, sweet loaf that’s perfect for any occasion. Whether you’re making it for breakfast, afternoon tea, or as a snack, this bread will delight your taste buds. The gentle sweetness and airy texture make it incredibly versatile, allowing it to pair well with a variety of toppings, from butter and jam to savory spreads.

Final Thoughts

Condensed milk bread is a delightful and easy-to-make treat that combines the lightness of a soft, fluffy loaf with the richness of condensed milk. The result is a sweet and satisfying bread that will leave you craving more. Whether you serve it for a special breakfast or enjoy it with your favorite spreads, this bread will quickly become a favorite in your baking journey. Follow the step-by-step instructions, and you’ll have a delicious loaf of bread that everyone will love!