Gluten Free Lemon Brownies For Your Family
Lemon brownies are a very special treat for anyone who loves a bright and tangy snack. They are soft and chewy just like a regular chocolate brownie but they are full of fresh citrus flavor for your happy family to enjoy every day.
These desserts are also known as lemonies because they have the same fudgy texture as a brownie. They are a great way to share a sweet moment with your best friends without worrying about any wheat or gluten being in the treats.
This recipe is a wonderful way to enjoy a sweet dessert without using any flour at all. If you love lemon you should try this Famous Glazed Lemon Poppy Seed Cake.
Why Gluten-Free Baking Is A Kitchen Miracle
Gluten-free baking is very easy when you have the right tools in your kitchen. You do not need to be a professional chef to make a cake that tastes amazing. Most people will never even know that there is no wheat inside this yummy snack.
Using a gluten-free flour blend makes your life very simple. These blends are made to act just like regular flour so your brownies stay soft. It is a smart way to keep your tummy happy while still eating the sweet things that you love most.
In America, many people choose to eat gluten-free to feel better and stay healthy. These lemon brownies are the perfect answer for a school party or a family picnic. Everyone can have a slice and enjoy the bright sunshine taste of the lemon.
The Simple Ingredients You Will Need
- 3/4 cup unsalted butter (melted and cooled)
- 1 cup granulated white sugar
- 2 large fresh eggs
- 1/4 cup fresh lemon juice
- 2 tablespoons fresh lemon zest
- 1 and 1/2 cups gluten free all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar (for the glaze)
- 2 tablespoons extra lemon juice (for the glaze)
Exactly How To Make It Step By Step
Mixing The Soft Butter And Sugar
First you need to melt your butter in a small bowl and let it cool down. Put the melted butter and the white sugar into a large mixing bowl. Use a big whisk to stir them together until the mixture looks very smooth and a little shiny.
You want the sugar to start melting into the butter so the brownies are not gritty. This process takes about two minutes of stirring by hand. It creates a rich base that will hold all the citrus flavor inside the batter as it cooks later.
Adding The Fresh Eggs And Lemon
Now it is time to add your large eggs one at a time. Whisk the batter well after each egg so everything stays together. Then pour in the fresh lemon juice and the yellow lemon zest. The smell will be very bright and sweet right away.
The lemon zest is the most important part for a strong flavor. It has oils that make the brownies smell like a lemon garden. Make sure you stir it in well so the yellow specks are spread out through the whole bowl of batter for everyone.
Stirring In The Gluten Free Flour
Slowly add your gluten free flour and the baking powder and salt. Use a spatula to fold the dry flour into the wet mix very gently. You do not want to mix too much or the brownies might get too hard. Stop as soon as the white is gone.
The batter will be thick and look a bit like a yellow paste. This is perfect for making a chewy brownie. Make sure there are no lumps of flour hiding at the bottom of the bowl. A smooth batter makes the best dessert for your happy guests.
Baking Until The Edges Are Golden
Pour your lemon batter into a square pan that has been greased well. Spread it out so the top is flat and even. Put it in your oven at 350 degrees for about twenty five minutes. Your kitchen will start to smell like a citrus dream now.
You will know they are finished when the edges look a light golden brown. The center should still look a little bit soft but not wet. Let the pan sit on the counter to cool down completely. This helps the brownies set so they are chewy.
Making The Sweet Lemon Glaze
While the brownies cool you can whisk the powdered sugar and extra lemon juice. Stir it in a small bowl until it looks like white glue. You can add more sugar if you want it thick or more juice if you want it to be thin and very runny.
Pour the white glaze over the cold brownies and spread it to the edges. The glaze will get firm after a few minutes and add a sweet crunch to every bite. It is the final touch that makes these lemonies look like they are from a shop.
Fun Ways To Serve Your Lemon Brownies
- Serve a square with a big scoop of vanilla bean ice cream on top.
- Place a thin slice of fresh lemon on each brownie for a pretty look.
- Dust a little bit of extra powdered sugar over the top for a snowy finish.
- Pack them in a bright yellow box to give as a gift to your neighbors.
- Cut them into very small bite-sized pieces for a fun party snack tray.
- Enjoy a cold brownie with a glass of iced tea on a hot summer afternoon.
Helpful Tips For Success
- Always use fresh lemons instead of juice from a bottle for the best taste.
- Measure your gluten-free flour carefully so the brownies stay very soft.
- Line your baking pan with parchment paper to make the cleanup very easy.
- Wait until the brownies are totally cold before you add the sweet glaze.
- Store your lemon brownies in the fridge to keep them fudgy and fresh.
- Use a plastic knife to cut the brownies to get very clean and neat edges.
Why Fresh Lemons Make All The Difference
In America we love using fresh fruit in our baking because it tastes better. A fresh lemon has a bright flavor that you cannot get from a jar. It makes your brownies taste like they were made with a lot of love and care in your kitchen.
When you grate the yellow skin of the lemon you are getting the zest. This is where the most flavor lives. It is a very cheap way to make your dessert taste like a gourmet treat. Your family will love the zingy taste in every single piece.
Making This For A Special Party
If you have a friend who cannot eat gluten they will be so happy you made this. It is a kind way to make sure everyone can eat dessert at the party. These brownies are so good that people who can eat gluten will want them too for sure.
You can make a double batch if you have a lot of guests coming over. Just use a bigger pan and bake them for a few more minutes. They are easy to carry and they do not melt quickly which makes them great for an outdoor summer birthday.
Frequently Asked Questions
How do I know if my flour is gluten free?
You should look for a label on the bag that says gluten free. Most stores in America have a special aisle for these products. It is important to check the bag to make sure it is a one to one replacement for regular white wheat flour.
Can I use lime instead of lemon?
Yes, you can use fresh limes to make lime brownies if you want. They will have a green color and a very zesty taste. Some people even like to mix lemon and lime together for a citrus blast. It is a fun way to change the recipe for fun.
Why are my brownies too dry?
This can happen if you bake them for too long in the oven. Every oven is a little different so check them early. You want the middle to stay moist. Also make sure you do not add too much flour when you are measuring out your ingredients.
Do I have to use a mixer?
No, you can easily make these brownies using just a big spoon or a whisk. It is a very simple recipe that does not need fancy tools. This makes it a great project for kids who want to help out in the kitchen while you are cooking today.
Can I add white chocolate chips?
Yes, adding half a cup of white chocolate chips is a great idea. They will melt into the lemon batter and make it even more sweet and rich. It is a very decadent twist that many people in America love to add to their lemon brownie snacks.
A Bright Treat For A Happy Heart
Baking these gluten-free lemon brownies is a wonderful way to bring sunshine into your home. It is a simple recipe that yields a very high reward for your effort. You get a treat that is unique and full of bright and tangy citrus flavor.
We hope you enjoy making these treats in your kitchen as much as we do. It is a fun way to spend a Saturday afternoon with your kids. Once you taste that first chewy bite, you will understand why these are a favorite for so many people.
We love sharing these sweet and healthy ideas with you every day. We hope your home smells like sweet lemons very soon. Happy baking to you and all of your family.
