Pistachio Cream Cinnamon Rolls For Cozy Mornings

Imagine waking up to a kitchen filled with the scent of sweet cinnamon and warm sugar. It feels like the nicest way to begin a slow Saturday morning at home with the people you love.

These Small Batch Pistachio Cream Cinnamon Rolls are a new way to enjoy a classic treat. They combine a rich nut filling with a soft and fluffy dough that melts in your mouth as soon as you take a bite.

You do not have to worry about having too many leftovers with this small recipe. It makes just enough for a special family breakfast or a sweet snack in the afternoon when you want something very yummy to eat for your big treat.

Once you try these rolls you should also check out these Easy Gooey S’mores Rolls because they are another great way to eat a healthy meal.

Why These Nutty Rolls Are A Total Dream

The flavor of the pistachio cream is what makes these rolls so special. It is a very rich and nutty taste that goes perfectly with the spicy cinnamon inside the dough. Everyone will think you bought them from a fancy bakery.

Making a small batch is very smart for a modern American family. You get all the fun of baking without having a giant mess or too many rolls left over on the counter. It is a very simple way to make a weekend feel like a holiday.

These rolls are very soft and stay moist for a long time. The cream cheese icing on top makes them feel like a decadent dessert. You can serve them warm and watch the frosting melt into all the little swirls of the green nut filling.

The Simple Ingredients You Will Need

For The Dough

• 3/4 cup warm whole milk
• 2 teaspoons active dry yeast
• 1 large fresh egg at room temperature
• 2 tablespoons softened unsalted butter
• 2 cups all purpose white flour
• 1/4 cup granulated white sugar
• 1/2 teaspoon salt

For The Filling

• 1/3 cup smooth pistachio butter
• 1/4 cup light brown sugar
• 1 tablespoon ground cinnamon
• 1/4 cup chopped green pistachios

For The Creamy Icing

• 4 ounces softened cream cheese
• 1 cup powdered white sugar
• 1 teaspoon pure vanilla extract
• 2 tablespoons heavy cream

Exactly How To Make It Step By Step

Mixing The Fluffy Yeast Dough

First you need to warm your milk so it feels like a warm bath. Put the yeast in the milk and let it sit for five minutes until it looks bubbly. This means the yeast is awake and ready to help your bread grow tall and very fluffy.

Add your melted butter and your egg to the milk mix. Slowly stir in your flour and sugar until a sticky ball forms in your bowl. You want the dough to be soft but not too wet. It should feel like a soft pillow when you touch it.

Letting The Dough Rise High

Place your dough in a bowl that has a little bit of oil on the sides. Cover it with a clean towel and put it in a warm spot in your kitchen. It needs to sit for one hour so it can double in size and get very airy and light for you.

You will know it is ready when it looks big and puffy. This rise is very important because it makes the rolls soft and not hard. While you wait for the dough you can clean up your counter and get your rolling pin ready for the work.

Preparing The Green Nut Filling

In a small bowl you will mix your pistachio butter with the brown sugar and cinnamon. Stir it until it is very smooth and smells like a dream. This is the part that gives the rolls their unique green color and their very nutty flavor.

If you like a little bit of crunch, you can add some chopped nuts to this mix. It makes every bite of the roll have a surprise inside. The smell of the cinnamon and nuts together is very cozy and will make your whole house smell great.

Shaping And Baking Your Rolls

Roll your dough out into a big rectangle on your counter. Spread the green filling all over the dough but leave a little space at the edges. Roll it up into a tight log and cut it into four or six pieces with a sharp knife or string.

Put the rolls in a greased pan and let them rise for thirty more minutes. Bake them in a hot oven at 350 degrees for about twenty five minutes. They should be golden brown on top and smell like a professional bakery in the city.

Whisking The Cream Cheese Icing

While the rolls are baking, you can make the sweet icing. Mix your cream cheese and powdered sugar with the vanilla and cream. Beat it until it is very smooth and has no lumps at all. It should look like a thick white cloud in your bowl.

As soon as the rolls come out of the oven, you should spread the icing on them. The heat will melt the frosting so it drips down into the middle of the roll. This makes the bread stay very moist and taste like a true indulgent treat.

Fun Ways To Serve Your Nutty Rolls

• Serve them with a big cup of hot coffee for a classic American breakfast.
• Put a few fresh raspberries on the side for a bright and tart flavor.
• Drizzle a little extra pistachio cream on top for a very fancy look.
• Eat them while they are still warm so the icing is very gooey and soft.
• Pair them with a glass of cold milk for a fun snack for your kids at home.
• Bring them to a brunch party to show off your great baking skills.

Helpful Tips For Success

• Check the date on your yeast to make sure it is still fresh and bubbly.
• Do not add too much flour, or your rolls will be dry and hard to chew.
• Let the dough rise in a spot that is warm and has no cold air blowing on it.
• Use a piece of dental floss to cut your rolls so they stay perfectly round.
• Make sure your cream cheese is soft so the icing does not have any bumps.
• Add a pinch of sea salt to the top of the icing to make the flavor pop out.

Frequently Asked Questions

Can I use a different nut butter for this?

Yes you can use almond butter or peanut butter if you want to. It will change the flavor but it will still be very yummy. The pistachio cream is just a very special and unique twist.

How do I store the leftovers?

You should put them in a container that has a tight lid. They stay fresh on your counter for two days. If you want them to last longer, you can put them in the fridge for up to one whole week.

Why is my dough so tough?

This usually happens if you mix it for too long. You should stop as soon as it looks smooth. Also make sure you do not add too much flour while you are rolling it out.

Can I make these the night before?

Yes you can shape the rolls and put them in the fridge overnight. In the morning just let them sit on the counter for thirty minutes before you bake them.

What is pistachio butter?

It is just like peanut butter, but it is made of green pistachios. You can find it at many stores like Trader Joes or Whole Foods.

Making Memories One Roll At A Time

Baking these rolls is a wonderful way to show your family that you love them. It is a slow and happy process that fills your home with joy. You get to create something beautiful with your own two hands in your very own kitchen.

The bright green color of the filling makes these rolls stand out from the rest. They are a fun conversation starter for any party or morning meal. Everyone will want to know your secret recipe once they take their very first bite.

We hope you enjoy every second of making these indulgent treats. It is a great way to practice your bread making skills. You will feel like a master baker when you see the rolls come out of the oven looking so golden and perfect.