Easy Peppermint Brownies With a Soft Fudge Center

Easiest Ever Peppermint Brownies are the kind of dessert you make when you want something rich and sweet without spending all day in the kitchen. These brownies are soft in the middle, slightly chewy on the edges, and filled with a gentle peppermint flavor that tastes fresh but not too strong. Each bite feels warm and comforting, especially during the colder months.

I like this recipe because it uses simple ingredients and clear steps. You do not need special baking skills or fancy tools. The batter comes together quickly, and the brownies bake into a thick chocolate square that cuts clean and looks great on any plate. If you enjoy cozy chocolate treats, you may also like my Hot Chocolate Fudge, which has the same deep cocoa flavor in a creamy form. For another rich option, Fudgy Peanut Butter Brownies offer a soft center with a nutty twist.

These peppermint brownies work well for holidays, school events, or a quiet night at home.

Why Peppermint Brownies Are So Popular

Peppermint and chocolate are a classic pair. The cool peppermint flavor balances the deep chocolate taste and keeps the brownies from feeling too heavy. That is why these brownies show up so often during winter and holiday seasons.

Another reason people love peppermint brownies is how easy they are to share. You can slice them into small squares and serve them at parties or wrap them as gifts. They stay soft for days and still taste fresh.

These brownies also feel special without being hard to make. One pan and a few bowls are all you need.

What Makes This Recipe So Easy

This recipe skips complicated steps. You do not need to melt chocolate over boiling water or use a mixer. Everything mixes together smoothly with a spoon or whisk.

The peppermint flavor comes from a small amount of extract. That keeps the taste balanced and gentle. Too much peppermint can be overpowering, but this recipe keeps it just right.

The brownies bake evenly and do not dry out. They stay soft in the center and firm enough on top to hold their shape.

Ingredients You Will Need

Main Ingredients

• One half cup unsalted butter
• One cup granulated sugar
• Two large eggs at room temperature
• One teaspoon vanilla extract
• One quarter teaspoon peppermint extract
• One-third cup unsweetened cocoa powder
• One half cup all-purpose flour
• One quarter teaspoon salt

Optional Toppings

• Crushed peppermint candy
• Chocolate drizzle
• Powdered sugar for dusting

These ingredients are easy to find and work together to create rich brownies with a smooth texture.

Step-by-Step Instructions

Step 1: Prepare the pan and oven

Preheat your oven to 350 degrees Fahrenheit. Line an eight-inch square pan with parchment paper. Press the paper into the corners and let extra hang over the sides. This makes it easy to lift the brownies out after baking.

Step 2: Melt the butter

Place the butter in a microwave-safe bowl. Heat it in short bursts until fully melted. Let it cool slightly so it does not cook the eggs in the next step.

Step 3: Mix sugar and butter

Pour the sugar into the melted butter. Stir until the mixture looks smooth and glossy. This step helps create the shiny brownie top.

Step 4: Add eggs and extracts

Crack the eggs into the bowl one at a time. Stir well after each egg. Add the vanilla extract and peppermint extract. Mix gently until everything is blended. The batter should look thick and smooth.

Step 5: Add dry ingredients

Sift the cocoa powder, flour, and salt into the bowl. Stir slowly until no dry spots remain. Do not overmix. The batter should be thick but easy to spread.

Step 6: Pour into the pan

Spoon the batter into the prepared pan. Spread it evenly with a spatula. Tap the pan lightly on the counter to remove air bubbles.

Step 7: Add toppings if using

Sprinkle crushed peppermint candy over the top if desired. You can also wait and add toppings after baking.

Step 8: Bake the brownies

Place the pan in the oven and bake for 22 to 25 minutes. The center should look set but still soft. A toothpick inserted should come out with a few moist crumbs.

Step 9: Cool before slicing

Remove the pan from the oven and let the brownies cool completely. This helps them firm up and slice clean.

Step 10: Slice and serve

Lift the brownies out using the parchment paper. Cut into squares using a sharp knife. Wipe the knife between cuts for clean edges.

Helpful Tips for Better Brownies

• Use room temperature eggs for smooth batter
• Measure cocoa powder carefully
• Do not overbake the brownies
• Let them cool before slicing
• Store them in an airtight container

These tips help keep the brownies soft and rich.

Easy Variations to Try

• Add chocolate chips to the batter
• Drizzle melted chocolate on top
• Dust with powdered sugar
• Serve with vanilla ice cream

Each option adds a new twist without changing the base recipe.

How to Store Peppermint Brownies

Store the brownies in an airtight container at room temperature for up to three days. Keep them away from heat.

For longer storage, place them in the fridge for up to one week. Let them sit out for a few minutes before serving so they soften.

You can also freeze the brownies. Wrap each piece in parchment paper and store in a sealed container. Freeze for up to two months. Thaw at room temperature before eating.

Frequently Asked Questions

What are peppermint brownies made of?

Peppermint brownies are made with cocoa powder, butter, sugar, eggs, flour, and a small amount of peppermint extract. These ingredients create a rich chocolate base with a light mint flavor.

How do you add peppermint flavor to brownies?

Peppermint flavor is added using peppermint extract or crushed peppermint candy. A small amount of extract is best so the chocolate flavor stays strong.

Can I make peppermint brownies without a brownie mix?

Yes. Homemade peppermint brownies are easy to make from scratch using simple pantry ingredients. They often taste richer and stay softer than boxed mixes.

How do you keep peppermint brownies soft and fudgy?

To keep peppermint brownies soft, do not overbake them. Remove the pan when the center is just set and let the brownies cool fully before slicing.

Can peppermint brownies be frozen?

Yes. Peppermint brownies freeze well. Wrap them tightly and freeze for up to two months. Thaw at room temperature for the best texture.

Are peppermint brownies good for holidays?

Yes. Peppermint brownies are popular during winter and holiday seasons because peppermint and chocolate are a classic combination.

A Simple Treat That Always Works

Easiest Ever Peppermint Brownies are the kind of recipe you keep coming back to. They are simple to make, rich in flavor, and easy to share. The soft center and light peppermint taste make them feel special without being complicated.

If you enjoy cozy chocolate desserts, these brownies fit right in with treats like Hot Chocolate Fudge, which offers a creamy cocoa bite, and Fudgy Peanut Butter Brownies, which bring a rich nutty flavor. Each one is simple, reliable, and made to be enjoyed.