Easy Gooey S’mores Rolls With Chocolate and Marshmallow
Gooey Golden S’mores Rolls are a warm and comforting dessert that brings the feeling of a campfire treat right into your kitchen. These rolls are soft and golden on the outside and filled with melted chocolate, sticky marshmallows, and sweet graham cracker crumbs on the inside. Every bite feels rich, warm, and fun to eat.
I like making these rolls when I want a dessert that feels special but does not take all day. They are easy enough for a weekend afternoon and exciting enough to serve when family comes over. Kids enjoy helping with the filling, and adults love how familiar the flavor feels. If you enjoy s’mores-style desserts, you may also like my S’mores Hand Pies, which are easy to hold and eat, or my S’mores Layer Cake, which is great for birthdays and parties.
These rolls are baked until golden and slightly crisp on top. Inside, the filling melts together into a soft and gooey center that stretches when pulled apart. They smell amazing while baking and disappear fast once served.
What Makes These S’mores Rolls Special
These rolls stand out because they mix simple ingredients with a fun baking method. Instead of plain cookies or bars, the dough is rolled up around the filling. This keeps the chocolate and marshmallow tucked inside and creates layers of soft bread and sweet filling.
The texture is a big reason people love them. The outside is lightly crisp and golden. The inside stays soft and warm. The marshmallows melt into the chocolate and form a creamy center that feels rich but not heavy.
Another reason these rolls work so well is balance. The graham crackers add a mild crunch and help cut the sweetness. The chocolate brings depth, and the marshmallows keep everything soft and smooth.
Ingredients You Will Need
- One can refrigerated crescent roll dough
- One cup mini marshmallows
- One cup milk chocolate chips
- Three-quarters cup crushed graham crackers
- Two tablespoons melted butter
- One tablespoon granulated sugar
These ingredients are easy to find and work well together. You do not need special tools or baking skills.
Step-by-Step Instructions
Step 1: Heat the oven
Preheat your oven to 375 degrees Fahrenheit. Make sure the oven is fully heated before baking. This helps the rolls bake evenly and turn golden on top.
Line a baking dish with parchment paper or lightly grease it. This keeps the rolls from sticking and makes cleanup easier.
Step 2: Prepare the dough
Open the crescent roll dough carefully. Separate it into rectangles instead of triangles. Press the seams together with your fingers to form flat pieces of dough.
Lay the dough pieces on a clean surface. If the dough feels cold and stiff, let it rest for a minute so it becomes easier to work with.
Step 3: Add the graham crackers
Sprinkle crushed graham crackers over each piece of dough. Spread them out so every bite has a little crunch. Do not pile them too high or the rolls will be hard to close.
The graham crackers give the rolls that classic s’mores flavor and help soak up some of the melted filling.
Step 4: Add the chocolate
Scatter chocolate chips over the graham crackers. Try to spread them evenly so the chocolate melts throughout the roll. Milk chocolate works best for a classic s’mores taste, but you can use other types if you like.
Step 5: Add the marshmallows
Place mini marshmallows on top of the chocolate. Use a small handful for each roll. Too many marshmallows can cause leaking, so keep the layer even.
The marshmallows will melt and spread as the rolls bake, filling the center with gooey sweetness.
Step 6: Roll the dough
Starting from one end, gently roll the dough into a tight log. Tuck the sides in slightly as you roll to keep the filling inside.
Place each roll seam side down in the prepared baking dish. Leave a little space between rolls so they bake evenly.
Step 7: Brush with butter
Brush the tops of the rolls with melted butter. This helps them turn golden and adds flavor. Make sure the butter coats the surface lightly.
Step 8: Add sugar on top
Sprinkle a small amount of sugar over the buttered rolls. This creates a light crust as the rolls bake and adds a gentle sweetness.
Step 9: Bake the rolls
Place the baking dish in the oven. Bake for 12 to 15 minutes. Watch closely near the end. The rolls should look puffed, golden, and slightly crisp on top.
Some marshmallow may bubble out during baking. This is normal and adds to the gooey texture.
Step 10: Cool before serving
Remove the rolls from the oven and let them cool for about five minutes. This helps the filling settle so it does not run out right away.
Serve warm for the best texture and flavor.
How the Gooey Center Forms
The heat from the oven melts the chocolate and marshmallows together. As they melt, they blend into a smooth and sticky filling. The dough wraps around this mixture and traps it inside.
Letting the rolls rest for a few minutes after baking helps the center thicken slightly. This makes the rolls easier to pull apart and eat.
Helpful Tips for Best Results
Use mini marshmallows so they melt evenly.
Do not overfill the rolls or they may burst open.
Seal the dough edges gently but firmly.
Bake until golden but not too dark.
Serve warm for the best gooey texture.
These tips help keep the rolls neat and full of flavor.
Easy Variations to Try
You can change this recipe in simple ways without losing the s’mores feel.
- Use dark chocolate for a deeper flavor.
- Add peanut butter chips for a nutty taste.
- Sprinkle cinnamon on top before baking.
- Drizzle chocolate sauce after baking.
Each option adds something new while keeping the rolls familiar.
Serving Ideas
- Serve these rolls warm on their own.
- Add a scoop of vanilla ice cream on the side.
- Dust lightly with powdered sugar.
- Serve with a glass of cold milk.
They work well as a dessert or a sweet snack.
How to Store Leftovers
Place leftover rolls in an airtight container. Store them in the refrigerator for up to three days.
To reheat, place one roll in the microwave for about ten seconds. This brings back the soft texture and gooey center.
These rolls taste best fresh but still hold up well the next day.
Frequently Asked Questions
Can I make these ahead of time
You can assemble the rolls and keep them covered in the fridge for a few hours before baking.
Can I use homemade dough
Yes, homemade dough works well if rolled thin and baked fully.
Why did my filling leak out
This usually happens when the rolls are overfilled. Use a light hand with the marshmallows.
Are these good for kids
Yes, kids love the flavor and can help with filling and rolling with adult help.
A Cozy Dessert That Feels Familiar
Gooey Golden S’mores Rolls bring together simple ingredients and warm flavors in a fun and comforting way. They feel familiar, easy, and exciting all at once. The soft dough, melted chocolate, and gooey marshmallows make each bite feel special.
Whether you serve them for family night or a casual get-together, these rolls always bring smiles. They are simple enough for everyday baking and fun enough to feel like a treat.
